CLASSIC MOROCCAN CHARMOULA FOR FISH
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!
Provided by EdsGirlAngie
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
- Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
- Charmoula can also be used to marinate chicken with good results!
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mian_umair _writes
[email protected]This chermoula is so versatile. I've used it on grilled fish, chicken, and vegetables, and it's always delicious.
Bogdan Marin
[email protected]I love the smoky flavor that this chermoula gives to grilled dishes. It's the perfect way to add some extra depth of flavor.
Sonia Akter sowa
[email protected]This chermoula is a great way to add some Mediterranean flair to your next grilled dish. The flavors are bold and aromatic, and it really brings out the natural flavors of the meat or fish.
Md palash Khan
[email protected]I'm so glad I found this chermoula recipe. It's so easy to make and it tastes amazing. I've already made it three times in the past month.
Mian Muhammad Abduallah
[email protected]This chermoula is a great way to add some extra flavor to your favorite grilled dishes. I especially love it on salmon and tilapia.
narjess sabra313
[email protected]I love the fact that this chermoula is made with all fresh ingredients. It tastes so much better than the store-bought stuff.
Roger Alcanzare
[email protected]This chermoula is a great way to use up fresh herbs. I always have a bunch of cilantro and parsley in my fridge, and this is a great way to use them up.
kambiz salehi
[email protected]I'm not a huge fan of cilantro, but I loved this chermoula. The other flavors really balance out the cilantro, and it's not overpowering at all.
neuko-chan_
[email protected]This chermoula is so versatile. I've used it on grilled fish, chicken, and vegetables, and it's always delicious.
Nanguloshi Nangy
[email protected]I love the smoky flavor that this chermoula gives to grilled dishes. It's the perfect way to add some extra depth of flavor.
Pamela Ibrahim
[email protected]This chermoula is amazing! I used it to marinate some lamb chops before grilling, and they were the best lamb chops I've ever had.
Md Shuhan khan
[email protected]I've tried a lot of chermoula recipes, but this one is by far my favorite. It's the perfect balance of spicy, tangy, and herbaceous. I love using it on grilled chicken and fish.
Sahad Ali Shah
[email protected]This chermoula is a great way to add some Mediterranean flair to your next grilled dish. The flavors are bold and aromatic, and it really brings out the natural flavors of the meat or fish.
Yanet Sileshi
[email protected]I'm so glad I found this chermoula recipe. It's so easy to make and it tastes delicious. I've already made it twice in the past week.
kelly lowther
[email protected]I was looking for a chermoula recipe that was authentic and flavorful, and this one definitely delivered. It was the perfect addition to my Moroccan-style grilled fish dinner.
Rehan Baloc 11
[email protected]This chermoula is a great way to add some extra flavor to your favorite grilled dishes. I especially love it on shrimp and scallops.
Habiba Khalid
[email protected]I'm not usually a fan of chermoula, but this recipe changed my mind. It's so fresh and flavorful, and it really brightened up my grilled salmon.
Watson Kamalo
[email protected]This is my new favorite chermoula recipe. It's so easy to make and it tastes amazing. I've used it on fish, chicken, and even roasted vegetables.
SK SJIB KOMUR RAJ
[email protected]I love the combination of herbs and spices in this chermoula. It's so flavorful and aromatic. I used it to marinate some chicken breasts before grilling, and they turned out perfectly.
Sheldon
[email protected]This chermoula is fantastic! The flavors are incredibly vibrant and complex, and it really elevated my grilled fish dish. I highly recommend trying this recipe.