CLASSIC STRAWBERRY SHORTCAKE
Steps:
- Spray an 8 inch round cake pan with nonstick spray and set aside. Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl. Then put in the pieces of butter. Mix in food processor until it forms course crumbs. Gently stir in 1 cup cream just until mixture forms soft dough. KNead lightly in bowl (eight to ten times) then gently pat into your prepared pan. Bake twenty minutes or until golden and toothpick inserted in the center comes out clean. Cool completely on a wire rack. Don't worry if it hasn't risen much. It's supposed to look like a giant thick cookie if that's what it looks like. It looks quite nice when all of the decorating is done. I actually drew a picture of it but I don't know how to upload the darn thing. Meanwhile, toss berries with one tablespoon sugar; set aside. Beat remaining one cup cream with remaining one tablespoon sugar in a large bowl with electric mixer on high until soft peaks form; reserve 1/4 cup. To serve, slice cake in half, horizontally, Arrange bottom layer of cake on serving platter. Evenly top with berries, reserving some for garnish, then top with whipped cream. Top with remaining cake layer, then garnish with reserved cream and berries.
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killakira12
[email protected]This strawberry shortcake was just okay. The biscuits were a little dry and the strawberries were a little tart. I think I'll try a different recipe next time.
Doug Red
[email protected]I've been making this strawberry shortcake recipe for years, and it's always a hit. The biscuits are always light and fluffy, and the strawberries are always sweet and juicy. I love that this recipe is so easy to make. It's perfect for a summer party
Darion Odin
[email protected]This strawberry shortcake is the perfect summer dessert. The biscuits are light and fluffy, and the strawberries are sweet and juicy. I love that this recipe is so easy to make. It's perfect for a weeknight dessert or a special occasion.
Arshad Anjum offecial
[email protected]This strawberry shortcake was a disaster. The biscuits were hard as rocks and the strawberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Jahangir Hossain
[email protected]I made this strawberry shortcake for my family and they loved it! The biscuits were so fluffy and the strawberries were so sweet and juicy. I'll definitely be making this again.
Zet Monyaku
[email protected]This strawberry shortcake was just okay. The biscuits were a little dry and the strawberries were a little tart. I think I'll try a different recipe next time.
ABDISHAA Aliyyi
[email protected]I've made this strawberry shortcake recipe several times now, and it's always a hit. The biscuits are always light and fluffy, and the strawberries are always sweet and juicy. I love that this recipe is so easy to make. It's perfect for a summer part
Wolf Steelpaw
[email protected]This strawberry shortcake was a disappointment. The biscuits were dry and crumbly, and the strawberries were sour. I followed the recipe exactly, so I'm not sure what went wrong.
Rogelio Hughes
[email protected]I was looking for a strawberry shortcake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The biscuits were light and fluffy, and the strawberries were the perfect amount of sweetness. I'll
Raphael Tonic
[email protected]This is the best strawberry shortcake recipe I've ever tried. The biscuits are so fluffy and the strawberries are so sweet and juicy. I love that this recipe uses fresh strawberries instead of frozen ones. It makes all the difference.
Kareem Talaat
[email protected]I'm not much of a baker, but this strawberry shortcake recipe was so simple that even I could make it. The biscuits turned out perfect and the strawberries were so fresh and delicious. I'll definitely be making this again for my next potluck.
Prashant M 10
[email protected]This strawberry shortcake was a huge hit at my summer party! The recipe was easy to follow and the end result was delicious. The strawberries were perfectly sweet and juicy, and the biscuits were light and fluffy. I'll definitely be making this again