CLASSIC WHIPPED CREAM

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Classic Whipped Cream image

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try the mascarpone variation below.

Provided by Erin Jeanne McDowell

Categories     Dessert     Milk/Cream     Vanilla     Thanksgiving     Vegetarian     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Quick & Easy

Yield 1, 3, or 4 cups, depending on the batch you choose

Number Of Ingredients 12

Half batch (for covering only a portion of a 9-inch / 23-cm pie or for a very thin top layer):
118 g / ½ cup heavy cream
25 g / 2 tablespoons granulated sugar
3 g / ½ teaspoon vanilla extract (optional)
Full batch (for generously covering the whole pie):
235 g / 1 cup heavy cream
50 g / ¼ cup granulated sugar
5 g / 1 teaspoon vanilla extract (optional)
Mile-high batch (for when you're feeling all fancy-pants):
353 g / 1½ cups heavy cream
66 g / ⅓ cup granulated sugar
7 g / 1½ teaspoons vanilla extract (optional)

Steps:

  • In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.
  • Do Ahead: Plain whipped cream is best made just before it is used, but you can intentionally under-whip the cream (to just under soft peaks), then finish by whipping by hand when you're ready to serve. It will hold this way for up to 4 hours. The mascarpone variation can be made up to 6 hours ahead and held in the refrigerator. Whip a few times gently to refresh before using.
  • Variation
  • Mascarpone Whipped Cream: Reduce the cream by half. For a half batch, use 75 g / ⅓ cup mascarpone; for a full batch, 113 g / ½ cup; and for a mile-high batch, 170 g / ¾ cup. Place the mascarpone and sugar in the mixer bowl and whip on medium speed until light and fluffy, 2 to 3 minutes. Scrape the bowl well, then reduce the speed to medium-low and add the cream in a slow, steady stream. Raise the speed to medium-high and whip until the mixture is smooth and reaches medium peaks. Add the vanilla, if using, and mix to combine.

John Bosco
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This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and it holds its shape really well. I've used it on everything from cakes to pies to sundaes, and it's always a hit.


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This whipped cream is amazing! It's so easy to make and it tastes so good. I've used it on everything from cakes to pies to ice cream, and it's always a hit.


Marie Goodson
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I was really impressed with this whipped cream recipe. It's so easy to make and it tastes delicious. I've used it on cakes, pies, and even just as a topping for fresh fruit. It's always a hit.


Olawuyi Kunle
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This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and it holds its shape really well. I've used it on everything from cakes to pies to sundaes, and it's always a hit.


Rj Sani
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This whipped cream is amazing! It's so easy to make and it tastes so good. I've used it on everything from cakes to pies to ice cream, and it's always a hit.


Qaim khan
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I was really impressed with this whipped cream recipe. It's so easy to make and it tastes delicious. I've used it on cakes, pies, and even just as a topping for fresh fruit. It's always a hit.


Baldis basics Fan 2022
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This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and it holds its shape really well. I've used it on everything from cakes to pies to sundaes, and it's always a hit.


Taha Tall
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This whipped cream is a game-changer! It's so easy to make and it tastes amazing. I've used it on everything from cakes to pies to ice cream, and it's always a hit.


Zack Dowson
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I was really impressed with this whipped cream recipe. It's so easy to make and it tastes delicious. I've used it on cakes, pies, and even just as a topping for fresh fruit. It's always a hit.


Wendy Jane
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This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and it holds its shape really well. I've used it on everything from cakes to pies to sundaes, and it's always a hit.


eneidy lol
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This whipped cream is amazing! It's so easy to make and it tastes so good. I've used it on everything from cakes to pies to ice cream, and it's always a hit.


Danny Tillman
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I love this whipped cream recipe. It's so light and fluffy, and it's the perfect topping for any dessert.


kainat tufail
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This recipe is a game-changer! I've never been able to make whipped cream before, but this recipe made it so easy. It's the perfect addition to any dessert.


Mohammad Rakib
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This whipped cream is delicious! It's the perfect topping for any dessert. I especially love it on pies and cakes.


Moisha AKAyora
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This is the best whipped cream recipe I've ever tried. It's so simple to make and it tastes amazing. I've used it on everything from pies to cakes to sundaes, and it's always a hit.


Ayden Aytes
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I was a bit skeptical at first, but this whipped cream recipe really is as good as everyone says it is. It's light and fluffy, and it holds its shape really well. I'll definitely be using this recipe again and again.


Enuoyibo Favour
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This whipped cream recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it on cakes, pies, and even just as a topping for fresh fruit. It's always a hit.