My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they "set up". I would highly encourage the lower/lowest baking time. Up to you, forewarned though...
Provided by NcMysteryShopper
Categories Drop Cookies
Time 25m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
- Add vanilla and egg, mix on low speed until incorporated.
- Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
- Stir in oats.
- Fold in chocolate chips and walnuts.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-9 minutes for a chewy cookie.
- Bake 10-11 minutes for a crisp cookie.
- Cool one minute on a cookie sheet; remove to wire cooling racks.
- Store in tightly covered container.
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Naeem
[email protected]These cookies are amazing! I love the combination of clementines and chocolate chips.
Alis Greg
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Aklima Bagum11
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect combination of chewy and crispy.
Landon Baker
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Tufail Shah
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so soft and chewy, and the clementines and chocolate chips are the perfect addition.
nasrullah khanmahtam4
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the clementines and chocolate chips play off of each other.
Robby Schramm
[email protected]I'm a big fan of citrus flavors in desserts, and these cookies did not disappoint. The clementines really shine through.
Fernanda Mutindi
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
Melz G
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Sonil Shah
[email protected]These cookies are the perfect winter treat. They're warm and comforting, and the clementines give them a really festive flavor.
Zahreen Zahreen
[email protected]I'm not a huge fan of clementines, but I loved these cookies. The chocolate chips really balance out the tartness of the clementines.
Jjij Hjok
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate and clementines.
Ganesh Thapa
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Kaycee Francis
[email protected]These cookies are so good! I love the way the clementines and chocolate chips complement each other.
Vaike
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Adisa Anuoluwapo Ruth
[email protected]These cookies are the perfect balance of sweet and tart. The clementines add a really nice brightness to the flavor.
Lalbux Detho
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. And they turned out great!
Jason Myers
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I especially loved the combination of chocolate chips and clementines.