CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
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Ibinabo Harry
[email protected]These cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Jonathan Wilson
[email protected]I've made these cookies several times and they're always a hit with my friends and family. They're the perfect holiday treat.
Christine Clowdus
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
kathleen Garcia
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out great!
Amjd Amjd
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making a batch of macarons.
Lucifer Morning Star
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
MARIE TANYA
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Festim Maliqi
[email protected]I've never made nutmeg cookies before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Ochako Uraraka
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're sure to be a hit with everyone.
Elgene Bester
[email protected]I'm not a huge fan of nutmeg, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Shawkat Khan
[email protected]These cookies are a great way to use up leftover nutmeg. I always have some on hand during the holidays.
Mdshohanur alomrabbi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Angie richards
[email protected]These cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
THANDOLWETHU DLAMINI
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
4 Cali
[email protected]These cookies are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Taffy's Keys
[email protected]The cookies were a bit dry for my taste. I think I'll add a little bit of butter to the dough next time.
Ernesto Trinidad
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Celia Ramirez
[email protected]Easy to make and delicious! I used a bit more nutmeg than the recipe called for and they turned out perfect.
John Miracle
[email protected]These cookies are a delightful treat! The nutmeg flavor is warm and inviting, and the cookies have a perfect balance of sweetness and spice. I made them for a holiday party and they were a huge hit.