CLEVER CONNIE'S SWEET & SOUR PORK CHOPS
I work with developmentally-challenged adults - a few without dentures, some without the motor-skills to handle knives and forks. My extraordinarily clever supervisor came up with this recipe allowing them (and a spoon) to enjoy the taste of a good pork chop. The meat falls from the bone and shreds easily. The sauce creates a taste of China.
Provided by Gerry sans Sanddunes
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven at 250 degrees Fahrenheit.
- Trim excess fat off the pork chops.
- Add oil to frying pan and heat on high.
- Add garlic and swirl around for 30 seconds- don't let it brown or burn.
- Lower heat under frying pan. Brown the chops on both sides.
- Remove chops and place in an ovenproof baking dish in a single layer.
- Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
- Mix remaining ingredients together well and pour over the chops.
- Place chops into the oven.
- Lower heat to 200 degrees Fahrenheit.
- Leave chops in the oven for 2 hours or more.
- When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
- Shred the pork and return it to the "sauce".
- Leave the meat in the oven until you are ready-to-serve.
- Serve over rice.
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Vince Pena
[email protected]I've tried many sweet and sour pork chop recipes, but this one is by far the best. The pork chops were tender and the sauce was delicious.
Night Terror
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and sour.
Alexia Rosetto
[email protected]I followed the recipe to a T and the pork chops were still tough and dry. Very disappointed.
Sinakhokonke Hlubi
[email protected]I'm not sure what went wrong, but these pork chops were the worst I've ever had.
atier rahaman
[email protected]This recipe was a waste of time and ingredients.
Me anamul Islam
[email protected]I wouldn't recommend this recipe.
joy khan joy
[email protected]The sauce was too sour for my taste.
ELIZONDO FAMILY
[email protected]I followed the recipe exactly, but the pork chops didn't turn out as tender as I hoped.
Jovan Igic
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Anisha Godiya
[email protected]These pork chops were a little too sweet for my taste, but my husband loved them.
Moyahabo Constance Matlou
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and sour sauce.
Cecilia Leyva
[email protected]I'm not a big fan of pork chops, but these were really good! The sauce was so flavorful and the pork chops were cooked perfectly.
sayed ilyas
[email protected]This recipe was easy to follow and the pork chops turned out perfect. I will definitely be making it again.
Ppp Gg
[email protected]The sauce was amazing! I used it on chicken and it was also delicious.
Zaib un Nisa
[email protected]These pork chops were delicious! I will definitely be making them again.
Sahkil Sahkil
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and asked for the recipe.
hammad zain
[email protected]This sweet and sour pork chops recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and sour.