CLOUD BISCUITS
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
Provided by Charlene Stewart
Categories Biscuits
Time 19m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
- 2. Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
- 3. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
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Mariam Kdouh
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out at all. They were dense and heavy, and they didn't have much flavor.
Miss Afra
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Bella Anderson
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were light, fluffy, and had a delicious flavor.
Shona Rani
[email protected]5/5 stars! These cloud biscuits were amazing. They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making them again.
Wirba Leonard
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and they disappeared quickly. I will definitely be making them again.
Faizan Ammir
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The biscuits were so easy to make and they turned out so good! They were light and fluffy, and the perfect addition to my breakfast.
Catalin Lichii
[email protected]I followed the recipe exactly and the biscuits came out perfect. They were light, fluffy, and had a slight sweetness to them. I will definitely be making these again!
Michelle Ncube
[email protected]These cloud biscuits were incredibly easy to make and turned out perfectly! They were light and fluffy, with a beautiful golden brown color. I served them with butter and honey for a delicious and satisfying breakfast.