CLOVERLEAF ROLLS
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Provided by Charity Hullinger
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in the warm milk in bowl of electric mixer. Stir in 1 cup of flour. Beat until smooth.
- 2. Stir in enough of the remaining flour, adding the oil, sugar, and salt; mixing on low speed until a soft dough forms. (You might have to add more than the 3 cups to get it to the soft dough stage.) Cover and let rise in warm place until doubled in size, about 45 minutes.
- 3. Heat oven to 400 degrees. Prep a 12 cup muffin pan with non-stick cooking spray. (I tend to use melted butter since baked on spray is hard to wash off.)
- 4. Punch down the dough in the center and fold over a couple times. Pinch the dough in 1 inch balls and quickly roll in the center of your palms.
- 5. Place 3 balls in each muffin cup; brush with melted butter and sprinkle with the coarse sea salt. Put in oven and bake 15 minutes or until edges are lightly browned.
- 6. Enjoy! (These are best eaten the day they are made.)
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Gc Kambanga
[email protected]I'm not a huge fan of cloverleaf rolls, but I have to admit that these are pretty good. They're soft and fluffy, with a nice flavor. I'd definitely make them again.
Yusuf Jalalzai
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're absolutely delicious! I served them with butter and honey, and they were perfect.
Emmanuel Atsu
[email protected]I was really impressed with these cloverleaf rolls. They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.
Md rajib mia
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect. I'm so glad I found this recipe!
Omg Omg
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect combination of soft and fluffy, with a slightly crispy crust. I love them!
Fatemeh_00
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious. I highly recommend them!
Charles Hayman
[email protected]Overall, I thought these cloverleaf rolls were pretty good. They're easy to make and they taste great. I'll definitely be making them again.
Victor Akane
[email protected]These rolls are a bit too sweet for my taste. I think I'll try using less sugar next time.
Hasan Mohammed
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
chuga boy veraeli
[email protected]These rolls were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
suyonsa Khadka
[email protected]I'm not a huge fan of cloverleaf rolls, but I have to admit that these are pretty good. They're soft and fluffy, with a nice flavor. I'd definitely make them again.
Kunmi Olakunle
[email protected]These rolls are so versatile! I've used them for sliders, sandwiches, and even bread pudding. They're always delicious, no matter how you use them.
Master Muhammad Aslam
[email protected]I've been making these cloverleaf rolls for years, and they're always a hit. They're the perfect addition to any meal, and they're always a crowd-pleaser.
Samira Musah
[email protected]I made these rolls for my kids' lunchboxes, and they loved them! They're the perfect size for little hands, and they're so soft and fluffy. I'll definitely be making these again.
GARAGE LAMARA
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're absolutely delicious! I served them with butter and honey, and they were perfect.
Figo Lee
[email protected]I was skeptical at first, but these cloverleaf rolls are actually really good! They're soft and fluffy on the inside, with a crispy crust on the outside. I'll definitely be making these again.
Chioma Donna Chido Onwujekwe
[email protected]These rolls are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect. I'm so glad I found this recipe!
BENSON M KAMALI
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are always light and airy, with a perfect golden brown crust. My family loves them!
Zakaa Blessing
[email protected]These cloverleaf rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was spot-on. I will definitely be making them again.