COCKTAIL PICKLES
This all-purpose brine yields lip-smacking pickles that are salty, tangy, and just slightly sweet. The pickles make great Father's Day gifts when placed in jars adorned with our clip art designs printed on clear decal sheets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place vegetables in a jar just large enough to hold them when packed. Bring 1 cup water, salt, sugar, pickling spices, and peppercorns to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat; stir in vinegar. Pour over vegetables to submerge. Seal jar; refrigerate radishes and peas overnight, onions for at least 3 days.
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irfan gaming1345
[email protected]These pickles are the best I've ever had. I'll definitely be making them again and again.
Areeba Zahra
[email protected]These pickles are so addictive. I can't stop eating them!
Muhammad Alomgir
[email protected]These pickles are the perfect way to add a pop of flavor to your favorite dishes.
Gabi Venancio
[email protected]These pickles are so versatile. I use them on sandwiches, salads, and even as a garnish for cocktails.
Mudi Craines
[email protected]I love that these pickles are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Bayley Smith
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing and flavorful, and they're sure to be a hit with your guests.
mortisdlace 462
[email protected]I made these pickles for a picnic and they were a huge hit. They're so portable and they're the perfect snack to enjoy on a hot day.
Siam Hossin
[email protected]These pickles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mohamed Rizvi
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste so good. I'll definitely be making them again soon.
Rao Baqir
[email protected]These pickles are the perfect balance of sweet and sour. They're not too sweet and they're not too sour. They're just right.
Timmy G
[email protected]I used a variety of different types of peppers in my pickles, including jalapeños, serranos, and habaneros. The result was a pickle that had a nice range of heat.
SkB King
[email protected]I love that these pickles are made with fresh cucumbers. It gives them a really crisp and refreshing flavor.
Hiro Vaii
[email protected]I made these pickles a few weeks ago and they're still going strong in the fridge. They're so good that I've been eating them as a snack every day.
YT Gour
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're crispy and flavorful, with just the right amount of sweetness and tang.
Brilliant Sebalo
[email protected]These pickles are the perfect addition to any charcuterie board. They're also great for adding a pop of flavor to sandwiches and salads.
Siraj ahmed Sure
[email protected]I'm not a big fan of pickles, but these cocktail pickles are a game-changer! They're so flavorful and addictive. I can't stop snacking on them.
Javier Ayala
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Gunakar pant
[email protected]These pickles are amazing! They're so easy to make and they taste just like the ones from the deli. I will definitely be making these again and again.