COCKTAIL REUBENS
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
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RogerRother
[email protected]I made this Reuben sandwich for my family and they all loved it! The sandwich was easy to make and turned out great. I will definitely be making this sandwich again!
Abdullah don Don Don
[email protected]This Reuben sandwich was delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. The Thousand Island dressing was the perfect finishing touch.
Kayond Hada
[email protected]This Reuben sandwich was easy to make and turned out great! I will definitely be making this sandwich again!
Tahara Begum
[email protected]I love this Reuben sandwich! It's the perfect comfort food. The corned beef is always tender and flavorful, and the sauerkraut and Swiss cheese are the perfect complements. The Thousand Island dressing is the perfect finishing touch. I will definitel
Umair Ghafoor
[email protected]This Reuben sandwich was delicious! The flavors and textures were perfect. I will definitely be making this sandwich again!
Noura Yahay
[email protected]I made this Reuben sandwich for my family and they all loved it! The sandwich was easy to make and turned out great. I will definitely be making this sandwich again!
Jàmsheer Chandio
[email protected]This Reuben sandwich was amazing! The corned beef was tender and flavorful, the sauerkraut was tangy, and the Swiss cheese was gooey and melted perfectly. The Thousand Island dressing added a creamy richness to the sandwich. I will definitely be maki
amine Belhaddi
[email protected]I was looking for a new Reuben sandwich recipe and I'm glad I found this one! The sandwich was delicious and the bread was perfectly toasted. I will definitely be making this sandwich again!
Mack Temne (Sixxgunn)
[email protected]This Reuben sandwich was easy to make and turned out great! I used pre-packaged corned beef and sauerkraut, which made it even easier. The Thousand Island dressing was the perfect finishing touch. I will definitely be making this sandwich again!
Ch Mohsin
[email protected]I made this Reuben sandwich for my husband and he loved it! He said it was the best Reuben he had ever had. The bread was perfectly toasted and the meat was cooked perfectly. The sauerkraut and Swiss cheese were also delicious. I will definitely be m
Kamal Deep
[email protected]This Reuben sandwich was a delightful surprise! The combination of flavors and textures was perfect. The corned beef was tender and flavorful, the sauerkraut added a nice tang, and the Swiss cheese was gooey and melted perfectly. I especially loved t