COCO-NUTTY TROPICAL TREAT BARS
Steps:
- Heat oven to 375°F. Grease a 9x13-inch baking pan. Mix graham cracker crumbs and confectioners' sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes. Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars. Nutritional Information Per Serving: Calories 160; Total fat 9g; Saturated fat 6g; Cholesterol 15mg; Sodium 70mg; Carbohydrate 19g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 6%DV; Iron 2%DV *Daily Value
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Sam Reda
[email protected]These bars were very easy to make and they turned out great! The crust was the perfect combination of sweet and crunchy, and the filling was so creamy and flavorful. I loved the addition of pineapple, it really added a nice tropical flavor.
Crystal Wren
[email protected]These bars were a bit too dense for my taste, but the flavor was still very good. I liked the combination of coconut and pineapple, and the crust was very tasty. I would recommend these to anyone who loves coconut and pineapple.
Vance Mcdavis
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them and the adults loved them too. They're so easy to make and they taste amazing. I highly recommend them!
Jeffery Vincent
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I liked the combination of coconut and pineapple, and the crust was very tasty. I would recommend these to anyone who loves sweet desserts.
Pami Mela
[email protected]These bars were a bit more work than I expected, but they were definitely worth it! The crust was perfectly golden and the filling was so creamy and flavorful. I loved the combination of coconut and pineapple, and the macadamia nuts added a nice crun
Aliza Ch
[email protected]I'm not a big fan of coconut, but I decided to give these bars a try and I'm so glad I did! The coconut flavor was very subtle and the pineapple really shined through. The crust was also very tasty. I would definitely recommend these bars to anyone w
samuel bedlu
[email protected]These bars were very easy to make and they turned out great! The crust was the perfect combination of sweet and crunchy, and the filling was so creamy and flavorful. I loved the addition of pineapple, it really added a nice tropical flavor.
Ram Krishna Shrestha
[email protected]These bars were a bit too dense for my taste, but the flavor was still very good. I liked the combination of coconut and pineapple, and the crust was very tasty. I would recommend these to anyone who loves coconut and pineapple.
Hashi Khatun
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them and the adults loved them too. They're so easy to make and they taste amazing. I highly recommend them!
ThankGod Okpan
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I liked the combination of coconut and pineapple, and the crust was very tasty. I would recommend these to anyone who loves sweet desserts.
Rizwan Nuherio
[email protected]These bars were a bit more work than I expected, but they were definitely worth it! The crust was perfectly golden and the filling was so creamy and flavorful. I loved the combination of coconut and pineapple, and the macadamia nuts added a nice crun
muiruri elvyn
[email protected]I'm not a big fan of coconut, but I decided to give these bars a try and I'm so glad I did! The coconut flavor was very subtle and the pineapple really shined through. The crust was also very tasty. I would definitely recommend these bars to anyone w
mohsin zia
[email protected]These bars were very easy to make and they turned out great! The crust was the perfect combination of sweet and crunchy, and the filling was so creamy and flavorful. I loved the addition of pineapple, it really added a nice tropical flavor.
Malik Amna
[email protected]I made these bars for my family and they loved them! The crust was perfectly crispy and the filling was so creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
MD Sizen islan
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I liked the combination of coconut and pineapple, and the crust was very tasty. I would recommend these to anyone who loves sweet desserts.
Very Frosty
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly delicious. The flavors were perfectly balanced and the texture was amazing. I'll definitely be making these again.
Adrian Crawford
[email protected]These are the best coconut bars I've ever had. The crust is perfectly golden and the filling is so creamy and flavorful. I love the addition of pineapple, it really takes these bars to the next level.
Rose Mary
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend them!
Thunyiwe Thu
[email protected]These tropical treat bars were a hit at my summer party! The flavors of coconut and pineapple were perfect together, and the crust was the perfect combination of sweet and crunchy. I'll definitely be making these again.