COCO-SCOTCHEROO COOKIES
Butterscotch chip cookies with a bit of flaked coconut!
Provided by SENSEICHERYL
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 11.4 g, Cholesterol 8.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 72.2 mg, Sugar 8.1 g
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Jodi
jodi19@yahoo.comThese cookies are perfect for a party or potluck. They're easy to make and everyone will love them.
Regan Bishwakarma
regan@yahoo.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Schrita Pugh
schrita78@hotmail.frI'm not a huge fan of coconut, but I really enjoyed these cookies. The chocolate and peanut butter flavors really balance out the coconut.
siemits
siemits51@yahoo.comThese cookies are the perfect balance of sweet and salty. I can't stop eating them!
RUBEN Gideon haggerty
ruben@yahoo.comI love the way these cookies look. They're so festive and colorful.
Foriwaa Sarah
f.s14@hotmail.comThese cookies are so easy to make, even for a beginner baker like me. I'm definitely going to make them again.
Ahmed Nura Yasir
a.y91@gmail.comI'm allergic to peanuts, so I substituted sunflower seed butter in this recipe. They turned out great!
Femme Co
co-f88@yahoo.comI made these cookies for my kids and they loved them! They're the perfect after-school snack.
Steven Sabo
s.s18@hotmail.comThese cookies are so rich and decadent. They're perfect for a special occasion.
Olalekan Adeshola
olalekan-a@yahoo.comI love the chewiness of these cookies. They're the perfect snack to have with a glass of milk.
Edward Maher
e.maher@hotmail.frThese cookies were a disaster! I followed the recipe exactly, but they turned out dry and crumbly. I'm not sure what went wrong.
Emmanuel Hezekiah
e-hezekiah42@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Tuha Ahmed
a-t11@yahoo.comI'm not a big fan of coconut, but these cookies were still really good. The chocolate and peanut butter flavors really shine through.
Md Rifat Rahman
r-m39@yahoo.comThese cookies are so easy to make and they taste delicious! I love the combination of chocolate, peanut butter, and coconut.
TH romas Gaming
r86@aol.comI've made these cookies several times and they always turn out great. I love that they're no-bake, so they're perfect for a hot summer day.
Joyce Her
j76@aol.comThese Coco Scotcheroo Cookies were a hit at my party! They were so easy to make and everyone loved them. They're the perfect combination of sweet, chewy, and crunchy.