COCOA BROWN BUTTER COOKIES WITH SEA SALT
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy
Yield 18 Cookies
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter on low to medium heat. Stir occasionally, until mixture has browned and has a nutty aroma, with small flecks at the bottom of the pan (more detailed instructions on how to brown butter here). Remove from heat and quickly stir in sugars and vanilla. Allow to cool to room temperature. In a large mixing bowl, add flour and baking soda. Stir in sugar mixture until well combined. Allow mixture to sit for at least 30 minutes, so the flour and butter can meld. Preheat oven to 325 degrees F. Scoop dough into 1″ balls and place evenly, about 2″ apart on a parchment-lined baking sheet. Sprinkle a small pinch of sea salt on each cookie, and lightly press in. If your palate errs on the saltier side, feel free to add more! Bake for 15 minutes, or until edges are crisped and middle is set. Allow to cool for 5 minutes on baking sheet, then transfer to wire rack to cool completely.
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Muhammod Siam
[email protected]Meh.
Albin Daabadi
[email protected]These cookies were a complete disaster! They spread out too much in the oven and ended up looking like pancakes.
Gugu Ngcobo
[email protected]I found these cookies to be a bit dry. I think I would have liked them better if they had been a little more chewy.
Kaveen Rashmika
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Samir Hossain
[email protected]I'm not a huge fan of chocolate cookies, but these ones are an exception. The brown butter and sea salt really take them to the next level.
Aayanna Mcintyre
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the sea salt cuts through the richness of the chocolate.
Michelle Vega
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Payton Mccartney
[email protected]These cookies are absolutely divine! The cocoa and brown butter flavors meld together perfectly, and the sea salt adds a touch of sophistication. I'll definitely be making these again and again.