COCOA BROWNIES WITH BROWNED BUTTER AND WALNUTS
Taken from Bon Appetit - February 2011 "These are some of the best brownies we've ever had-fudgy in the middle and chewy on the outside with a shiny, crackly top. The browned butter adds a rich, nutty flavor." Cocoa is one of the major exports of Ghana.
Provided by alligirl
Categories Dessert
Time 50m
Yield 16 2 x 2 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in bottom third of oven; preheat to 325°F Line 8x8x2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
- Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
- Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt.
- Stir to blend. Let cool 5 minutes (mixture will still be hot).
- Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition.
- When mixture looks thick and shiny, add flour and stir until blended.
- Beat vigorously 60 strokes.
- Stir in nuts. Transfer batter to prepared pan.
- Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.
- Cool in pan on rack. Using foil overhang, lift brownies from pan.
- Cut into 4 strips. Cut each strip crosswise into 4 brownies.
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Isaac Peprah
[email protected]These brownies are the perfect gift for any chocolate lover.
Barnabas Cherowo
[email protected]I love the way these brownies look. They're so elegant and sophisticated.
Sanaulla Khan
[email protected]These brownies are the perfect treat for any occasion. They're sure to please everyone.
Bd recipe Care1
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate cravings.
Noyon Tara
[email protected]These brownies are so easy to make. I love that I don't have to use a mixer.
Dhanarjon Nath
[email protected]I love that these brownies are made with browned butter. It gives them a really unique flavor.
Nita Walker
[email protected]These brownies are so fudgy and gooey. They're the perfect comfort food for a cold day.
anas anasali
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Tiene Akpan
[email protected]These brownies are the perfect balance of sweet and bitter. The chocolate is rich and decadent, but the walnuts and salt help to balance it out.
Samantha Gaetzke
[email protected]The walnuts add a great crunch to these brownies. I also like to add a little bit of sea salt on top before baking.
Lenisha Mckay
[email protected]These brownies are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Asadnaffco Naffco
[email protected]I love the browned butter in these brownies. It gives them a nutty flavor that really complements the chocolate.
Ansar Sial
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate cravings.
Nadiya Ahmed
[email protected]These brownies were a hit! They were fudgy, rich, and had the perfect amount of walnuts. I will definitely be making them again.