COCONUT-APRICOT MACAROONS
Make and share this Coconut-Apricot Macaroons recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 55m
Yield 24 macaroons
Number Of Ingredients 6
Steps:
- Preheat over to 325 degrees. Line a baking sheet with parchment paper. (I used foil but - I now know - parchment would have been better. : ).
- In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
- Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2" apart on prepared baking sheet (macaroons will not spread).
- Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through (I forgot this step). Transfer macaroons to a wire rack to cool completely (I didn't do this because they kinda stuck to the foil but peeled away nicely once cooled). Store in an airtight container at room temperature, up to 1 week (if they last that long - lol).
- Makes about 20 (I got 24).
Nutrition Facts : Calories 107.7, Fat 5.9, SaturatedFat 5.2, Sodium 74.7, Carbohydrate 13.8, Fiber 0.9, Sugar 12.8, Protein 1
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Mya Lanferman
[email protected]These macaroons were a bit too dry for my taste, but they were still good.
faith olamide
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
kobus kruger
[email protected]I found that the macaroons were a bit too chewy, but they were still good.
Dave Franks
[email protected]These macaroons were a bit too dry for my taste, but they were still good.
Abdullahi Ismail
[email protected]These macaroons are the perfect sweet treat to have on hand. They're easy to make and they're always a hit.
AB LODHII (Abdullah lodhii)
[email protected]I've made these macaroons several times now and they always turn out great. They're a hit with my family and friends.
Saim Khan
[email protected]These macaroons were delicious! The coconut and apricot flavors were a perfect combination.
Willie McDowell
[email protected]I found that the macaroons were a bit too sweet, but they were still good.
Ashika Sunuwar
[email protected]These macaroons were a bit too chewy for my taste, but they were still good.
Wayne Carlen
[email protected]I love the combination of coconut and apricot in these macaroons. They're the perfect sweet treat to have with a cup of tea.
Hiho Wego
[email protected]These macaroons were so easy to make and they turned out so well! I will definitely be making them again.
Malenda Weaver
[email protected]I found that the macaroons were a bit dry. I think I would add a little more butter or oil next time.
Sandi Vurm
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Jasmine
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They were so light and fluffy, and the coconut and apricot flavors were perfectly balanced.
Lisha Omar
[email protected]These were so delicious! I loved the chewy texture and the sweet coconut and apricot flavors.
Brianna B
[email protected]I've made these macaroons several times now and they always turn out great. They're the perfect sweet treat to have on hand.
Blackman FF
[email protected]These macaroons were a hit at my party! They were so easy to make and turned out perfectly. The coconut and apricot flavors were a great combination.