COCONUT BANANA BREAD
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F Grease 2 9x5 loaf pans and set aside. In a bowl combine oil and sugar. Add eggs (or apple sauce) and mix well. Add vanilla extract and almond extract, mix again. Add baking powder, baking soda and salt. Mix again. Add mashed bananas and mix well, scraping sides of bowl as needed. Alternately add flour & coconut milk, starting and ending with flour, mixing well after each addition until combined. Add Coconut and mix again. Pour batter into your two prepared pans. Bake for 1 hour. If toothpick inserted to center of loaf comes out wet bake for additional 15 minutes or until tested toothpick comes out clean. Let loaves rest for 10 minutes before removing from pans and allowing to cool on racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #oven #kid-friendly #picnic #nuts #dietary #quick-breads #coconut #tropical-fruit #bananas #to-go #equipment #number-of-servings
You'll also love
Sumayya Princess
[email protected]This is a great recipe for beginner bakers. It's so easy to make and it always turns out perfect.
ima badass
[email protected]I made this bread with gluten-free flour and it turned out great. It was just as moist and delicious as the regular version.
Mumbejja Ndagire Christine
[email protected]This bread is a bit denser than some other banana breads, but I actually prefer it that way. It's more filling and it holds up better when you slice it.
Ishrat Arshad
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The coconut flavor is subtle and it doesn't overpower the banana flavor.
Dilan Buddhika
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing. I always have a loaf of this bread in my freezer so I can enjoy it whenever I want.
Tharik Mhd
[email protected]I made this bread in a loaf pan and it turned out perfectly. The bread was evenly cooked and it had a beautiful golden brown crust.
Esmeralda Mencias
[email protected]This bread is so easy to make. I just threw all the ingredients into a bowl and mixed them together. It was ready to bake in no time.
Mushtak Jadgal
[email protected]I love the coconut topping on this bread. It adds a nice crunch and sweetness.
Faizan Jan
[email protected]This is a great recipe for using up overripe bananas. I always have a bunch of bananas that are about to go bad, so this is a great way to use them up.
Gilberto Ben
[email protected]I added some chocolate chips to the batter and it turned out amazing. The chocolate chips added a nice gooey texture and sweetness to the bread.
Faruk mia Mia
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
mdrx md
[email protected]This bread is a perfect balance of coconut and banana flavors. It's not too sweet and it has a lovely moist crumb.
Iftihkar Virk
[email protected]I've tried so many coconut banana bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Imeia Reid
[email protected]OMG! This is the most delicious and moist coconut banana bread I've ever tasted. My family loved it too. I would definitely make it again.