COCONUT BANANA PANCAKES
Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!
Provided by Courtnie Diane Whipple
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 15
Number Of Ingredients 15
Steps:
- Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
- Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
- Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
- Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 27.3 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 361.7 mg, Sugar 16.8 g
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Akeem Simth
[email protected]These pancakes were a bit too bland for my taste. I think I should have added more spices.
Concetta Tedesco
[email protected]I made these pancakes for my friends and they all loved them! They said they were the best pancakes they've ever had.
Ali Khichi
[email protected]These pancakes are so light and fluffy! They're the perfect way to start your day.
Ramnaresj Pandit
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these pancakes. The banana flavor really balances out the coconut.
samson alice
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for meal prep because they can be made ahead of time and reheated.
OXYJAY OFFICIAL
[email protected]I love the combination of coconut and banana in these pancakes. It's a unique and delicious flavor.
Gounh yt
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Axmed Yakub
[email protected]I would have liked the pancakes to be more fluffy. I think I should have beaten the egg whites separately and then folded them into the batter.
Therighteous One
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
DOCTV33
[email protected]The pancakes were a bit dry. I think I should have added more coconut milk.
Eilah Lester
[email protected]These pancakes were a little too sweet for my taste. I would reduce the amount of sugar next time.
Asad zaii
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Mav Mav
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Shada Megdadi
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Shyam Tamrakar
[email protected]I love how easy these pancakes were to make. I didn't have any coconut milk on hand, so I used regular milk instead and they still turned out great.
Denise Christopher
[email protected]These coconut banana pancakes were a hit with my family! They were fluffy, moist, and had a delicious coconut flavor. The bananas added a natural sweetness and the coconut milk gave them a tropical twist. I will definitely be making these again!