COCONUT BREAD PUDDING
I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page.
Provided by Boomette
Categories Dessert
Time 1h57m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F
- Soak bread in warm milk.
- Beat eggs yolks and 1 egg white.
- Gradually add evaporated milk, almond extract and sugar.
- Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
- Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
- For meringue :.
- Beat egg whites until fluffy, gradually adding sugar and almond extract.
- Continue beating until stiff.
- Pour over pudding.
- Sprinkle with coconut.
- Bake at 325 F for 5-7 minutes until slightly brown.
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Heri Martinez
[email protected]This bread pudding is a delicious and easy way to use up leftover bread. I love the coconut flavor and the creamy texture.
Nathan Khondowe
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Alex JIBON
[email protected]I will definitely be making this again. It's so easy and delicious!
Esiagu Joseph
[email protected]This bread pudding was a hit! Everyone loved the coconut flavor. It's a great dessert for any occasion.
Amileigh Pucik
[email protected]This is the best coconut bread pudding recipe I've ever tried! It's so moist and flavorful. I highly recommend it.
Mira Ghale
[email protected]This was a great way to use up some leftover bread. The coconut flavor was a nice touch. I served it with a scoop of vanilla ice cream and it was delicious!
Sampurna Karki
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the other spices. This is now one of my favorite bread pudding recipes.
suley fatau
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and spices. It's the perfect dessert for any occasion.
Nukwoagonza Adolf
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Shamraiz Munir
[email protected]This was my first time making bread pudding and it turned out great! The coconut flavor is subtle but definitely there. I loved the crispy top and the creamy custard filling. Definitely a keeper!
Milad Hakimi
[email protected]I've made this coconut bread pudding recipe several times now and it's always a hit! My family loves the creamy texture and the sweet coconut flavor. It's a great way to use up leftover bread, too.
Rose Gutierrez Jimenez
[email protected]This coconut bread pudding is the perfect comfort food! It's so moist and flavorful, and the coconut adds a lovely tropical touch. I served it with a dollop of whipped cream and it was heavenly.