This recipe is easy to make and a hit with coconut lovers.
Provided by Rayna
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 16.1 g, Cholesterol 19.8 mg, Fat 6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 37.8 mg, Sugar 10.6 g
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Roy Murithi
[email protected]These bars were delicious! I will definitely be making them again.
Mulema Frank
[email protected]These bars were a little dense for my taste, but I think they would be perfect for people who like their cakes on the denser side.
Brenna Harper
[email protected]I made these bars with my kids and we had a lot of fun. They're a great recipe for families to make together.
Ram babu Sah
[email protected]These bars were a bit too sweet for my taste, but I think they would be perfect for people who like their desserts on the sweeter side.
Aftab Marth Technologies Learning Channel
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best coconut cake bars he'd ever had.
Jaundre Krappie
[email protected]These bars were really easy to make, but they didn't turn out as fluffy as I had hoped.
JacuraJanae
[email protected]I love the combination of coconut and pineapple in these bars. They're the perfect summer treat!
rida shehXadi
[email protected]These bars were a bit dry, but the frosting helped to make them more moist.
Mamo Arapika
[email protected]I'm not a huge fan of coconut, but I thought these bars were really good. The coconut flavor was subtle and not overpowering.
Kingsley Dike
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Bokhazi Khumalo
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
RT MURSHID
[email protected]I love how simple this recipe is. I can always find the ingredients I need at my local grocery store.
Mona Elhami
[email protected]These bars were so easy to make and they turned out so moist and delicious! I will definitely be making them again.
Amir Nawab Khosa
[email protected]I've made these coconut cake bars several times now and they're always a crowd-pleaser. They're moist and fluffy, with a delicious coconut flavor. I highly recommend them!
Kasada Mustafu
[email protected]These coconut cake bars were a hit at my party! They were so easy to make and everyone loved them.