Make and share this Coconut Cake Pops recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 14m
Yield 24-26 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process coconut until it resembles fine crumbs.
- Combine all ingredients. Beat for 2 minutes.
- Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
Nutrition Facts : Calories 14.7, Fat 1, SaturatedFat 0.7, Cholesterol 8.1, Sodium 9.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 0.4
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Bern Criss
[email protected]These cake pops are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Naresh Pradhan
[email protected]I followed the recipe exactly and my cake pops turned out perfectly! They were a big hit at my party.
Willie
[email protected]These cake pops were a disappointment. They were dry and crumbly, and the coconut flavor was overpowering.
Gauri Sony
[email protected]I'm a professional baker and I have to say, these cake pops are some of the best I've ever tasted. They're moist, flavorful, and the coconut flavor is divine.
Jennifer Pascoe
[email protected]These cake pops are so cute and festive! I love making them for parties.
Ali Prada
[email protected]I've made these cake pops several times and they always turn out perfect. They're the perfect treat for any occasion.
bent 071
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were really easy to make.
Md Gajhi
[email protected]These cake pops were a little too sweet for my taste, but they were still very good. I would probably use less sugar next time.
anna harper
[email protected]I'm not a big fan of coconut, but these cake pops were surprisingly delicious! The coconut flavor was subtle and perfectly balanced with the sweetness of the cake.
Harib Aamir
[email protected]These coconut cake pops were a hit at my last party! They were so easy to make and everyone loved them.