COCONUT-CARMEL POPCORN
Crackly sea salt, dark-brown sugar, and tropical coconut flakes are a stellar combo in this cocktail-hour popcorn; stay with the island theme by shaking up a passion-fruit mojito to go with this sweet-and-salty snack.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 1h45m
Yield Makes 8 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F. Line a rimmed baking sheet with parchment. Heat oil and 3 popcorn kernels in a large, heavy pot over medium-high until kernels have popped. Add remaining kernels; swirl to coat in oil.
- Cover pot and remove from heat 30 seconds. Return to heat and cook, covered, until popping slows, 2 to 3 minutes. Immediately transfer popcorn to a large heatproof bowl; stir in coconut.
- In a saucepan, bring brown sugar, butter, and corn syrup to a boil over medium-high heat. Cook until slightly thickened, 3 minutes. Remove from heat; stir in vanilla. Pour over popcorn, stirring to coat. Transfer mixture to prepared baking sheet, spreading in an even layer.
- Sprinkle with salt and bake, stirring occasionally, until popcorn is just golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Caramel popcorn can be stored in an airtight container at room temperature up to 3 days.
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Ajourney2 Selfdiscovery
[email protected]I highly recommend this recipe to anyone who loves coconut and caramel.
Ziad Eslam
[email protected]This popcorn is so good, I could eat it every day.
Papia Ahmed
[email protected]I've tried other coconut caramel popcorn recipes before, but this one is by far the best.
sajad afshary
[email protected]This popcorn is the perfect gift for friends and family. It's always a welcome treat.
Haseeb Iftikhar
[email protected]I love that this recipe uses real butter and sugar. It makes the popcorn taste so much better than the store-bought stuff.
Vuk Marinković
[email protected]This popcorn is so addictive! I can't stop eating it.
Sukh Sehaj
[email protected]I've made this popcorn several times now and it's always a hit. It's the perfect snack for parties or movie nights.
Raz
[email protected]The combination of coconut and caramel is divine. It's the perfect balance of sweet and salty.
Lauren Oreilly
[email protected]I love how quick and easy this recipe is. I can have a batch of this popcorn ready in just a few minutes.
Asim Sameer
[email protected]This coconut caramel popcorn is the perfect sweet and salty snack! It's so easy to make and always a hit with my family and friends.