COCONUT CARROT SOUP

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Make and share this Coconut Carrot Soup recipe from Food.com.

Provided by Mia in Germany

Categories     Vegetable

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 1/3 lbs carrots
1 inch ginger
1 onion
2 tablespoons olive oil
3 cups vegetable stock
7/8 cup coconut milk
1/2 tablespoon curry powder
salt, to taste
pepper, to taste

Steps:

  • Peel and chop carrots, ginger and onion.
  • In a pot, heat oil and fry ginger and onion until translucent.
  • Add carrots and fry for 1-2 minutes.
  • Add stock and boil at medium heat for about 15 minutes.
  • Lightly warm coconut milk and steam like you would steam milk for cappuccino.
  • Add curry powder, salt and pepper to the soup and puree it.
  • Fold in steamed coconut milk and serve immediately.

Nutrition Facts : Calories 366.4, Fat 17.8, SaturatedFat 11, Sodium 129.3, Carbohydrate 52, Fiber 5.1, Sugar 41.7, Protein 2.6

sobia rashid
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I'm going to add some diced chicken to this soup. I think it will make it a more complete meal.


Shimul Ahmed
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I'm going to try this recipe with some roasted carrots. I think it will add a nice smoky flavor.


Rj Sumon
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I don't have a blender. Can I still make this soup?


Munisi Nkya
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This soup is too expensive to make. I'm going to have to find a cheaper recipe.


Retha Green
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I'm allergic to carrots. Is there a way to make this soup without carrots?


Hassan Chaudhary
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This recipe seems a bit complicated for me. I think I'll try a simpler soup recipe.


Aisha Mustafa
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I'm not a big fan of coconut, but this soup sounds really good. I might give it a try.


Kevaughn Cummings
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This soup looks delicious! I'm going to make it for dinner tonight.


Kainat Khalid
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I can't wait to try this recipe!


Seidu Nadrat
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This soup is a keeper!


Anish Roy
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I'm definitely going to be making this soup again.


Amenti Yasin
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Overall, this is a great recipe for a flavorful and easy-to-make soup.


Julia Hart
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I would have liked the soup to be a bit thicker. I think next time I'll add some more carrots or potatoes.


Brandon Johnson
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The soup was a bit too spicy for my taste, but I was able to tone it down by adding some more coconut milk.


Rs Grow
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I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.


meek mike
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This soup is a great way to use up leftover carrots. It's also a very affordable meal to make.


Julie Matz
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I tried this recipe and it turned out great! I love the combination of coconut and carrot, and the soup was very flavorful. I would definitely recommend this recipe to others.


Sameer Pariyar
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This coconut carrot soup is a delightful blend of flavors and textures. The coconut milk adds a creamy richness, while the carrots provide a natural sweetness. The spices give the soup a warm and inviting aroma.


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