Yummy flan filled w/ coco-nutty goodness
Provided by Nickole Smith-Palacios
Categories Puddings
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. Add the sugar to the metal pan and melt over the stove at low-medium heat moving it with a wooden spoon until golden color. Turn the heat off a little before the desired color as it will continue to darken and it will burn if you are not careful. Very carefully and using oven mitts, swirl pan around while sugar is still soft to cover bottom and sides. It will get thicker as it cools and eventually harden as a lollipop. Set pan aside to cool.
- 3. Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
- 4. Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour.
- 5. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
- 6. To serve, run a knife around the edges of the pan and invert flan onto a serving plate. Spoon any remaining caramel over the flan.
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RJ Rimon
[email protected]This flan is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
BRENDA SHIPMAN
[email protected]I followed the recipe exactly, but my flan didn't turn out right. It was too runny and didn't set properly. I'm not sure what went wrong.
Ayaan Feysal
[email protected]This flan is a bit too sweet for my taste. I would reduce the amount of sugar by half next time I make it.
Pardon Chindiki
[email protected]I'm not a huge fan of coconut, but I still enjoyed this flan. The cheese flavor really balances out the coconut and makes it more palatable. I would definitely make this again.
eshita barua
[email protected]This flan is a great make-ahead dessert. You can make it a day or two in advance and it will still be just as delicious.
Paula White
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to follow. Even if you're a beginner in the kitchen, you can easily make this flan.
Kayden Jackson
[email protected]This flan is a bit more time-consuming to make than some other desserts, but it's definitely worth the effort. The end result is a truly special dessert that is sure to impress your guests.
Kojo Mensah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flan turned out perfectly. It was smooth, creamy, and had the perfect balance of coconut and cheese flavors. I will definitely be making this again.
Muzamil Rajpoot
[email protected]This flan is absolutely delicious! It's the perfect dessert for any occasion. I especially love the coconut flavor. It's so unique and refreshing.
Mohamed Zeer
[email protected]I've made this flan several times and it's always a hit! The coconut and cheese flavors are a perfect combination and the texture is so smooth and creamy. I love serving it with a dollop of whipped cream and some fresh berries.
Sanam Bhattarai
[email protected]This coconut cheese flan is a delightful dessert that is both rich and refreshing. The combination of coconut and cheese flavors is unique and perfectly balanced. The texture is smooth and creamy, with a slight chewiness from the coconut. I highly re