COCONUT CHEESECAKE
If you are a coconut lover as I am your gonna want to make this pie!
Provided by Karla Everett
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
- 2. Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
- 3. In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
- 4. Fold the whipped egg whites into the cream cheese mixture.
- 5. Pour into the pastry shell.
- 6. Bake in a pre-heated oven @ 325° for 1 Hr.
- 7. Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
- 8. After 30 minutes remove the pie and let cool.
- 9. Chill in refrigerator at least 4 hrs. before serving.
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monaza ff
[email protected]I'm not a huge fan of coconut, but this cheesecake was amazing! The coconut flavor was subtle and not overpowering.
Khoi Ramon
[email protected]This cheesecake was absolutely delicious! The coconut flavor was perfect, and the crust was the perfect combination of crunchy and chewy.
Cheyenne Peake
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Carla-Stefania Maimascu
[email protected]This cheesecake was very rich and decadent. I would recommend serving it with a dollop of whipped cream or fruit.
Salman Subhan
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the coconut flavor and the creamy texture.
Blessed Amos
[email protected]This cheesecake was very easy to make and it turned out perfectly! I would definitely recommend this recipe to others.
Az Resma
[email protected]I made this cheesecake for my family and they loved it! I will definitely be making it again.
davey thomas
[email protected]This cheesecake was very dense and creamy. I would recommend it to anyone who loves cheesecake.
Wildon Zoey
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone raved about how delicious it was.
Dwyane Wilson
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it! The end result was a delicious and beautiful cheesecake.
Malik Shahzaib Ali Drigh
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! I would definitely recommend this recipe to others.
Brooke Gaynor
[email protected]This cheesecake was very rich and decadent. I would recommend serving it with a dollop of whipped cream or fruit.
Adelisa Tutnjic
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
George Lee
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Jigga Martinez
[email protected]I'm not a huge fan of coconut, but this cheesecake was amazing! The coconut flavor was subtle and not overpowering.
Joana Avila
[email protected]This cheesecake was easy to make and turned out perfectly! I will definitely be making it again.
Sadia Yasmin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the coconut flavor.
Yasirhayat Aura
[email protected]This cheesecake was absolutely delicious! The coconut flavor was perfect, and the crust was the perfect combination of crunchy and chewy.