COCONUT CHICKEN
Number Of Ingredients 19
Steps:
- Heat oven to 300°. Bake coconut, stirring occasionally, 10 minutes or until golden brown. (Watch carefully so coconut does not burn.) Remove bones and skin from chicken breast cut each chicken breast lengthwise into 2-inch strips.Heat coconut milk, broth, sugar, lemon juice, 1 tablespoon plus 1 1/2 teaspoons cornstarch, the gingerroot juice, 2 teaspoons vegetable oil, 1 teaspoon salt and the white pepper to boiling. Cook, stirring constantly, until thickened. Remove from heat keep warm.Heat vegetable oil (2 inches) in wok to 350°. Mix flour, water, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, the baking soda, 1/4 teaspoon salt and the egg white in medium bowl. Dip chicken, 1 piece at a time 3 minutes or until very light brown drain on paper towels.Increase oil to 375°. Fry half of the chicken 2 minutes or until golden brown, turning once drain on paper towels. Repeat with remaining chicken. Cut each piece crosswise into 1-inch pieces, using a very sharp knife place in a single layer on heated platter. Pour coconut sauce over chicken garnish with toasted coconut and, if desired, maraschino cherries.8 servings**The coconut flavor of this recipe turns everyday chicken into an exotic tropical treat. The white sauce over golden brown chicken makes a very attractive dish. Toasted coconut stores well at room temperature. Keep it in a close jar up to several months.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jerry Brown
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and flavorful.
It's PICCHI
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a hit with my family.
Tshengisiwe Makhosazane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the coconut sauce, and they always eat all of their vegetables when I serve this dish.
Makhdum Ali
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I just added a little less curry powder than the recipe called for.
PakistaN First
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the coconut sauce was creamy and flavorful.
joanne n
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from dinner, and this is a great way to use it up.
MD Sharif Shikder
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Shah Alom
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Superhero99
[email protected]I've tried several coconut chicken recipes, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is delicious.
Shahfahad khan Yousafzai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and flavorful.
Madhushan “DJ EPIC”
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and the sauce.
Martinez Clan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the coconut sauce, and they always eat all of their vegetables when I serve this dish.
Kimberly Cordova
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The coconut sauce was creamy and flavorful, and it paired perfectly with the chicken.
Tsering Tashi
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution.
Katli Rasetala
[email protected]I love the combination of flavors in this dish. The coconut milk and curry powder give the chicken a unique and delicious taste.
Jawad
[email protected]This was my first time making coconut chicken, and it was surprisingly easy! The recipe was clear and concise, and the chicken turned out perfectly. I will definitely be making this again.
Jenny Barrier
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little bit of chopped cilantro to the sauce for extra flavor.
Gina Dorman
[email protected]This coconut chicken recipe is a winner! The chicken was tender and juicy, and the coconut sauce was creamy and flavorful. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.