COCONUT CHICKEN WITH APRICOT SAUCE
Make and share this Coconut Chicken With Apricot Sauce recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ËšF. Line a baking sheet with parchment paper.
- Lightly beat the egg in a medium bowl; set aside.
- Mix the coconut, flour, garlic powder, salt and pepper in a shallow bowl.
- Working with one chicken breast at a time, dip the chicken in the bowl with the beaten egg and then coat with the coconut mixture.
- Place on the baking sheet. Once all chicken breasts are coated and on the baking sheet, evenly drizzle with the melted butter.
- Bake for 30 to 40 minutes, flipping once halfway.
- To prepare the apricot sauce, mix the apricot preserves and the Dijon mustard in a small bowl. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 699.1, Fat 46.4, SaturatedFat 26.2, Cholesterol 200.3, Sodium 557.5, Carbohydrate 36.8, Fiber 1.9, Sugar 18.9, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarfraz Langha
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some garlic and ginger to the sauce, and I would also use a different type of rice.
Dusty The Fox
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Peace Macauley
[email protected]I'm allergic to coconut, so I substituted almond milk in the sauce. It turned out great! This dish is a great option for people with food allergies.
Hygnz Ps4
[email protected]This recipe was a total fail. The chicken was tough and the apricot sauce was bland. I would not recommend it.
Julio cesar Ortiz
[email protected]The chicken was a bit dry, but the apricot sauce was delicious. I would recommend using a different chicken cooking method next time.
shajin bosskpm
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I might try it again with less apricot sauce next time.
Raj GAMING
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly good. The apricot sauce really balanced out the coconut flavor. I would definitely make it again.
Dan Sunday
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the apricot sauce was divine. I highly recommend it.
Abrar Hassan
[email protected]This dish was a breeze to make, and it turned out even better than I expected. The chicken was cooked to perfection, and the apricot sauce was the perfect finishing touch. I will definitely be making this again!
Mamun Ab
[email protected]I've tried many coconut chicken recipes, but this one is by far the best. The apricot sauce is what really makes it special. It's so flavorful and pairs perfectly with the chicken.
chuck taylor
[email protected]This coconut chicken with apricot sauce was an absolute delight! The chicken was juicy and tender, and the apricot sauce was a perfect balance of sweet and tangy. I served it over rice, and it was a hit with my family.