COCONUT-CHOCOLATE BARS
Enjoy these simple yet delicious baked coconut and chocolate bars drizzled with caramel topping - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 21h
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until smooth. On low speed, beat in flour and cocoa until soft dough forms. On low speed, beat in 1 cup of the coconut. Press mixture in pan.
- Bake about 25 minutes or until center is set. Drizzle caramel over baked layer; sprinkle with remaining 1 cup coconut.
- In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over coconut. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 12 g, TransFat 0 g
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MiRAZ AHMED
m.a70@yahoo.comI've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Karabelo Morwe
k_morwe44@hotmail.co.ukThese bars are the perfect combination of sweet and salty. I love the way the chocolate ganache complements the coconut flavor.
Sonigautam Shrestha
s-s61@gmail.comThe coconut chocolate bars were a bit too sweet for my taste. I think I'll try using less sugar next time.
Jahad vai jahadvai
v34@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Zeeshanbhatti Bhatti
b_zeeshanbhatti68@yahoo.comThese bars were a bit too crumbly for my taste. I think I might have overbaked them.
Khushi Muhammad
k-muhammad82@yahoo.comI'm not a baker, but I was able to make these bars without any problems. They're so easy and delicious!
Berbadr Pakhrin 12 Pakhrin 12
b.118@yahoo.comThese bars were amazing! The coconut and chocolate flavors were perfectly balanced. I will definitely be making these again.
Roman Mollha
r.m@hotmail.comI had some trouble getting the chocolate ganache to set properly. I think I might have used too much cream.
Javel Lauriano
javellauriano91@hotmail.comThese bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I'll definitely make them again.
Monteze Howard
howardm18@yahoo.comI love the combination of coconut and chocolate. These bars are the perfect treat for any occasion.
Jayce Uebel
j15@aol.comThese bars were easy to make and turned out great! I used dark chocolate for the ganache and it gave them a rich, decadent flavor.
Angel Khoza
angel85@hotmail.comI'm not a huge fan of coconut, but these bars were surprisingly delicious. The chocolate ganache really balances out the sweetness of the coconut.
Ali Gomez
ga36@gmail.comThese coconut chocolate bars were a hit with my family! They're the perfect combination of sweet, salty, and crunchy. I especially loved the chocolate ganache on top.