COCONUT-CHOCOLATE BARS
Enjoy these simple yet delicious baked coconut and chocolate bars drizzled with caramel topping - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 21h
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until smooth. On low speed, beat in flour and cocoa until soft dough forms. On low speed, beat in 1 cup of the coconut. Press mixture in pan.
- Bake about 25 minutes or until center is set. Drizzle caramel over baked layer; sprinkle with remaining 1 cup coconut.
- In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over coconut. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 12 g, TransFat 0 g
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MiRAZ AHMED
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Karabelo Morwe
[email protected]These bars are the perfect combination of sweet and salty. I love the way the chocolate ganache complements the coconut flavor.
Sonigautam Shrestha
[email protected]The coconut chocolate bars were a bit too sweet for my taste. I think I'll try using less sugar next time.
Jahad vai jahadvai
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Zeeshanbhatti Bhatti
[email protected]These bars were a bit too crumbly for my taste. I think I might have overbaked them.
Khushi Muhammad
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're so easy and delicious!
Berbadr Pakhrin 12 Pakhrin 12
[email protected]These bars were amazing! The coconut and chocolate flavors were perfectly balanced. I will definitely be making these again.
Roman Mollha
[email protected]I had some trouble getting the chocolate ganache to set properly. I think I might have used too much cream.
Javel Lauriano
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I'll definitely make them again.
Monteze Howard
[email protected]I love the combination of coconut and chocolate. These bars are the perfect treat for any occasion.
Jayce Uebel
[email protected]These bars were easy to make and turned out great! I used dark chocolate for the ganache and it gave them a rich, decadent flavor.
Angel Khoza
[email protected]I'm not a huge fan of coconut, but these bars were surprisingly delicious. The chocolate ganache really balances out the sweetness of the coconut.
Ali Gomez
[email protected]These coconut chocolate bars were a hit with my family! They're the perfect combination of sweet, salty, and crunchy. I especially loved the chocolate ganache on top.