COCONUT COCONUT MILK CAKE
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.
Provided by 4eversmiling
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
- Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
- Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 26.4 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.4 g, Sodium 288.7 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifraax xuseen
[email protected]This cake was delicious! The coconut milk gave it a really unique flavor, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
David Jett
[email protected]This cake was really easy to make and it turned out great! The coconut milk gave it a really unique flavor, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Sports official
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the coconut milk gave it a really unique flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Linna Anime
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the coconut flavor was nice and subtle.
Debbielynn Champigny
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I love the addition of coconut milk, it gives the cake a really unique flavor.
Antonio Villalba
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake was moist and flavorful, and the coconut milk gave it a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious