COCONUT CREAM MERINGUE PIE
This makes a creamy pie, topped with golden meringue and toasted coconut. The pie requires 1 hour cooling time plus 1-2 hours for chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, combine the sugar, cornstarch and salt.
- Gradually stir in milk until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Gradually stir in 1 cup hot filling into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat; stir in chopped coconut, butter and vanilla until butter is melted.
- For meringue, in a mixing bowl, beat the egg whites on medium speed until foamy.
- Add cream of tartar, beat until soft peaks form.
- Gradually beat in sugar, 1 T at a time, on high until stiff peaks form.
- Pour hot filling into crust.
- Spread with meringue, sealing edges to crust.
- Sprinkle with flaked coconut.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
- Cool on a wire rack for 1 hour; chill for 1-2 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 521.5, Fat 25.2, SaturatedFat 12.9, Cholesterol 116, Sodium 405.6, Carbohydrate 67, Fiber 1.4, Sugar 43.1, Protein 8.3
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Chimudi Ronald
[email protected]I'm not a huge fan of coconut, but this pie is amazing. The filling is creamy and the meringue is perfectly toasted.
ASSIL CHAIB
[email protected]This pie is so delicious, it's hard to believe it's also gluten-free. I highly recommend it!
Digital S R
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand.
Kshitiz Belbase
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Pius Esiere
[email protected]I made this pie for my family and they loved it. They said it was the best coconut cream pie they've ever had.
Nazeema Grobler
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Fiorella Villavicencio
[email protected]I'm not usually a fan of coconut cream pie, but this one is amazing! The filling is so creamy and the meringue is perfectly toasted.
donald chimezie
[email protected]This pie is so good, I could eat it every day!
Kailee Chavez
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Wairimu Mwangi
[email protected]This is my new favorite pie! It's so easy to make and it's always a crowd-pleaser.
Staizy Cakes
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
AKINYEMI OLUBUNMI
[email protected]This pie was delicious! The coconut cream filling was rich and creamy, and the meringue was perfectly toasted.
atta malik
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Tristan Daisey
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The meringue was perfectly toasted and the crust was flaky.
Queen Mo
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shah Saab
[email protected]This pie is so good! The coconut cream filling is rich and creamy, and the meringue is perfectly toasted. I would definitely recommend this recipe.
Bernard Inkum
[email protected]I've never made a meringue pie before, but this recipe was easy to follow and the results were amazing! The pie was light and fluffy, and the coconut cream filling was delicious.
Natalie Meerally
[email protected]This coconut cream meringue pie was a hit at my family gathering. The filling was creamy and sweet, and the meringue was perfectly toasted. I will definitely be making this again!