COCONUT CREAM POUND CAKE
This recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does.
Provided by Melanie Murray
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended.
- Add sugar, and beat until light and fluffy.
- Blend in the eggs, one at a time.
- Stir in coconut extract.
- Mix in flour and baking powder until just moistened.
- Stir in coconut.
- Spoon batter into prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven.
- Insert knife and if comes out clean, cake is done.
- Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.
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Md Sek porid
[email protected]This cake is too sweet for my taste. I would recommend using less sugar next time.
Md kamre Raja
[email protected]I love this cake! It's so moist and flavorful. I always make it for special occasions.
Aubrey Page
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful and the glaze is the perfect finishing touch.
Isabella Wilder
[email protected]I've tried this recipe several times and I can never get it to turn out right. The cake always comes out dry and crumbly.
Kyle Talley
[email protected]This cake is a bit dense for my taste but the flavor is great. I would recommend using a lighter baking pan next time.
willyam wambugu
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
AAYAN F F
[email protected]I'm not a big fan of coconut but I really enjoyed this cake. The coconut flavor is subtle and the cake is very moist.
Fardin Sultan
[email protected]This cake is amazing! It's the perfect combination of moist and fluffy. The coconut cream glaze is the perfect finishing touch.
Abeba Bezuayehu
[email protected]This cake is too sweet for my taste. I would recommend using less sugar next time.
Terry Kemper
[email protected]I love this cake! It's so moist and flavorful. I always make it for special occasions.
Suruz Sorkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful and the glaze is the perfect finishing touch.
Bishwash Gaming
[email protected]I've tried this recipe several times and I can never get it to turn out right. The cake always comes out dry and crumbly.
Angel Bridges
[email protected]This cake is a bit dense for my taste but the flavor is great. I would recommend using a lighter baking pan next time.
Eevee Perry
[email protected]I'm not a huge fan of coconut but I really enjoyed this cake. The coconut flavor is subtle and the cake is very moist.
Jwana Malebe
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Moshin Munwer
[email protected]I was a bit skeptical about this recipe but it turned out so well! The cake was moist and flavorful and the glaze was the perfect amount of sweetness.
Andaaz Brain
[email protected]This is the best pound cake I've ever had! The coconut cream glaze is amazing and really makes the cake.
Paradise Kashmir
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Estelle Turi
[email protected]This coconut cream pound cake was a hit at my party! It was moist and flavorful, and the coconut cream glaze was the perfect finishing touch.