Categories Cookies Dessert Bake Picnic Low Fat Quick & Easy Coconut Winter Healthy Party Phyllo/Puff Pastry Dough Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 dessert crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together butter and oil. Arrange 1 phyllo sheet on a work surface with a long side of phyllo nearest you, keeping remaining sheet covered. Brush with some butter mixture and sprinkle with 1 teaspoon sugar. Top with remaining sheet of phyllo, then brush with remaining butter mixture and sprinkle with remaining teaspoon sugar.
- Cut phyllo in half crosswise and stack. Cut stack into quarters and cut each quarter diagonally twice (in an X) to form 4 triangles (for a total of 16 triangles).
- Arrange triangles, spaced evenly, on 2 ungreased baking sheets and sprinkle with coconut. Bake in middle and lower third of oven, switching position of sheets halfway through baking, until golden and crisp, 5 to 6 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #fruit #american #southern-united-states #oven #easy #dinner-party #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #nuts #dietary #northeastern-united-states #coconut #brunch #equipment #number-of-servings
You'll also love
Khattak Jaan
[email protected]I've made these coconut crisps several times and they always turn out perfect. They're a family favorite!
Michael Hurley
[email protected]These coconut crisps are the perfect make-ahead snack. They'll keep in an airtight container for up to a week.
Naledi Kumalo
[email protected]I added a little bit of chocolate chips to my coconut crisps and they were amazing! You could also add nuts, dried fruit, or spices.
Bilal bhai Bhai
[email protected]These coconut crisps are so easy to make, and they're the perfect way to use up leftover egg whites.
Phavee Gardener
[email protected]I made these coconut crisps for a potluck and they were a huge hit! Everyone loved them.
Joji Op Gaming
[email protected]These coconut crisps are the perfect treat for a summer party. They're refreshing and delicious.
Sadam Mohammed
[email protected]I've tried a lot of coconut crisp recipes, but this one is by far the best. The crisps are so light and airy.
Ashley Marnocha
[email protected]My kids loved these coconut crisps! They're a great after-school snack or dessert.
Solomon Appiah
[email protected]I'm not a huge fan of coconut, but these crisps are a game-changer. They're the perfect balance of sweet and crunchy.
Nalweyiso Aisha
[email protected]These coconut crisps are heavenly! They're so easy to make and taste like a million bucks.