COCONUT CRUSTED KEY LIME PIE
Make and share this Coconut Crusted Key Lime Pie recipe from Food.com.
Provided by dev_carlsen
Categories Pie
Time 1h49m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat a 9-inch tart tin plate with nonstick vegetable spray. In a bowl, stir together the flour, sugar, and 1/4 cup of the coconut. With fingers or a pastry blender, work in the butter until the mixture looks like coarse meal. Sprinkle on 2 to 3 tablespoons of the egg water and blend together. Form into a disc and wrap in plastic. Refrigerate for at least 1/2 hour. Roll the dough into a 9 1/2-inch round and fit into the tart tin.
- Mix together the remaining 2 cups coconut, egg whites, confectioners' sugar and vanilla. Lightly press mixture against the sides of the tin. Chill for 30 minutes then bake in a preheated 375-degree F oven for 8 minutes, until just set.
- Key Lime Filling: In a bowl, mix together the yolks, sweetened condensed milk, key lime zest and juice. Pour it into the shell and bake in a preheated 325 degree F oven for 18 minutes and just set. Set on a rack to cool, refrigerate until chilled.
Nutrition Facts : Calories 425.1, Fat 23.8, SaturatedFat 17.6, Cholesterol 113.8, Sodium 80.7, Carbohydrate 47.9, Fiber 3.4, Sugar 36.4, Protein 7.9
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Rosa Williams
[email protected]I'm not a fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is subtle and it perfectly complements the key lime filling. This pie is a new favorite of mine.
Alshimaa arif
[email protected]This pie is absolutely delicious! The coconut crust is perfectly golden brown and the key lime filling is smooth and tangy. I love the combination of flavors. It's the perfect dessert for any occasion.
crazy jack YT cool 17 Heater
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and creamy. I love the addition of coconut. It adds a unique flavor that makes this pie stand out from the rest.
Peyton Holder
[email protected]This pie is the perfect balance of sweet and tart. The coconut crust adds a nice crunch and the key lime filling is smooth and creamy. I highly recommend this recipe!
Brian Cunningham
[email protected]This was my first time making a coconut crusted key lime pie and it turned out great! The crust was crispy and the filling was creamy and tart. I'll definitely be making this again.
Jabbar khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making this again.
Irfan NIAZI
[email protected]This pie is a must-try for any key lime pie lover. The coconut crust adds a unique and delicious flavor that takes this classic dessert to the next level.
John Stooksbury
[email protected]★★★★★
Kazi Millat Neel
[email protected]I've never made a coconut crusted key lime pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my family and friends.
Alejandra Ochoa
[email protected]This pie was a success! The crust was flaky and the filling was tart and creamy. I loved the pop of flavor from the coconut. I'll definitely be making this again.
collins barasa
[email protected]I'm not a huge fan of key lime pie, but I decided to give this recipe a try. I'm glad I did! The coconut crust was a game-changer. It added a sweetness and richness that made the pie irresistible.
Steven Blackburn
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The crust was perfectly golden brown and the filling was smooth and creamy. I loved the hint of coconut flavor in every bite.
My Jobayer
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The coconut crust adds a unique and delicious flavor that perfectly complements the tangy lime filling. I highly recommend this recipe!
Aisha Yadav
[email protected]This coconut crusted key lime pie was a hit at my last dinner party! The combination of the tangy lime filling and the sweet, flaky coconut crust was absolutely divine. I'll definitely be making this again.