I couldn't find a recipe with both coconut milk and curry - so I came up with this. It works for our family and I hope you like it, too.
Provided by DebS 2
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Cover and reduce heat to low.
- Cook about 15 minutes.
- Stir and fluff rice.
- Let stand 5 minutes.
Nutrition Facts : Calories 544.6, Fat 18.3, SaturatedFat 16.3, Sodium 331.9, Carbohydrate 91.7, Fiber 1.9, Sugar 54.3, Protein 4.9
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Sazzadur Rahman
[email protected]This recipe is a great way to use up leftover rice.
DUNCAN Grobler
[email protected]I'm so excited to try this recipe. It looks amazing!
Loresa Gjoka
[email protected]This recipe is perfect for a cozy night in.
Rudy Torcher 1992
[email protected]I'm going to make this recipe for my next dinner party.
Julia Locke
[email protected]This recipe is a must-try for any coconut curry lover.
saimon Welela
[email protected]I can't wait to try this recipe. It looks delicious!
Amrat Jhon
[email protected]Thank you for sharing this recipe! It's a great addition to my recipe box.
Might Man
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yami Ordaz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make coconut curry rice.
Constance Matsimela
[email protected]This dish is perfect for a crowd. I made it for a party last weekend and it was a huge success. Everyone loved it!
Levi Wilson (ADbeeeOG)
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Carrington Mtaba
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the sweet and savory flavors of this dish.
Ryan Pillay
[email protected]I love that this dish is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
RajaZain Mehmood
[email protected]This dish is very easy to make and it's perfect for a weeknight meal. I was able to make it in under 30 minutes.
Debra Valente
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The coconut milk flavor was very subtle and it didn't overpower the other flavors in the dish.
FOOD GODDESS
[email protected]I added some chopped carrots and peas to this dish and it was even better! The vegetables added a nice crunch and sweetness to the dish.
Rebecca Bohlokoa
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and it worked perfectly in this dish.
Mobile Museum
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best dishes I've ever made.
Ali ASHRAF
[email protected]This coconut curry rice was absolutely delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.