COCONUT CUSTARD
Steps:
- Using a hammer and a carpenter's nail, pierce the eyes of the coconuts and make holes about 2 inches deep. Drain liquid and reserve.
- Using a hammer, split coconuts and remove meat from shell. Peel the brown skin from the coconut meat. Break meat into pieces, rinse and grate finely.
- Add enough water to reserved coconut liquid so that it measures 3 1/2 cups. Bring liquid to a boil and add grated coconut. Drain coconut into a strainer, pressing to extract the liquid into a bowl.
- Bring 1 cup of water to a boil and add to the coconut in the colander, again pressing to extract the liquid. Discard the coconut.
- In a medium saucepan, combine cornstarch, sugar, salt and vanilla. Whisk in coconut milk and blend well. Cook on moderate heat, stirring constantly with a wooden spoon until mixture thickens. Reduce heat to low and stir until mixture bubbles.
- Remove from heat and pour into 8 slightly wet 2-ounce molds or a 2 1/2- to 3-cup pan or mold. Refrigerate until cooled and set. Invert onto a serving dish. Sprinkle with nutmeg and cinnamon and serve.
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Jesse Irungu
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut custard is delicious, and the coconut topping is the perfect finishing touch. I will definitely be making this again.
duckens germilus
[email protected]This coconut custard is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the coconut flavor is just right. I will definitely be making this again.
Hamidullah Zadran
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The coconut custard is creamy and delicious, and the coconut topping adds a nice crunch. I would definitely recommend this recipe to anyone who loves coconut.
Salih Khan
[email protected]I love this coconut custard recipe! It's so easy to make and always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
Le Cat
[email protected]This recipe is a bit time-consuming, but it's worth it. The coconut custard is so rich and creamy, and the coconut topping is the perfect finishing touch. I will definitely be making this again for special occasions.
Afnan Salehin
[email protected]I've been looking for a good coconut custard recipe for a while now, and I'm so glad I found this one. It's easy to make and the results are amazing. The custard is creamy and delicious, and the coconut flavor is just right.
Ethan Hinson
[email protected]This coconut custard is the best I've ever had. It's so smooth and creamy, and the coconut flavor is just perfect. I will definitely be making this again and again.
Terrace Sejpur
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The coconut custard was delicious! It was creamy and flavorful, and the coconut topping added a nice crunch. I will definitely be making this again.
Kerrie Jones
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The custard is rich and creamy, and the coconut flavor is subtle but present. I highly recommend this recipe.
Kendra Shambley
[email protected]This coconut custard is amazing! It's so smooth and creamy, and the coconut flavor is just right. I will definitely be making this again.
Ali Jamshaid
[email protected]I've tried many coconut custard recipes, but this one is my favorite. It's the perfect balance of flavors and textures. I love the creamy custard and the crunchy coconut topping.
Shahzad Sial
[email protected]This was my first time making coconut custard and it was a success! I was worried it would be too difficult, but it was actually quite easy. The instructions were clear and easy to follow. The custard turned out creamy and delicious.
Daoud Roman
[email protected]I've been making coconut custard for years, and this recipe is by far the best. It's so easy to make and always comes out perfectly. I love that it doesn't require any special ingredients.
Dylan Racsis
[email protected]This coconut custard recipe is a winner! It's creamy, rich, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it.