COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees.
- Roll out pastry and use it to line 9- or 10-inch pie tin or plate. Build up a slight rim and flute it.
- Line pastry with a round of aluminum foil, pressing it down. Place pie tin or plate on baking sheet and place in oven. Bake 5 minutes and remove foil. Bake 5 minutes longer.
- Meanwhile, combine butter and sugar in mixing bowl and beat until creamy. Add eggs, one at a time, beating thoroughly. Gradually beat in milk, vanilla and salt. Stir in coconut. Pour filling into partly cooked pie shell. Place in oven and bake 30 minutes.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 29 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 292 milligrams, Sugar 39 grams, TransFat 0 grams
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Nicolas Nicolas
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Ruben Malagon
[email protected]I'm not a big fan of coconut, but I loved this pie. The custard is so creamy and smooth, and the coconut flavor is subtle but present.
Tony Montoya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lexionna Mayes
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for potlucks and parties.
Bikash Thapa magar
[email protected]The crust on this pie is amazing! It's flaky and buttery, and it pairs perfectly with the creamy custard.
Gayle parves
[email protected]This pie is so creamy and smooth. It's the perfect dessert for a special occasion.
Sujani Wijewickrama
[email protected]I love the combination of coconut and custard in this pie. It's a classic flavor combination that never gets old.
Chris Farrington
[email protected]This pie is the perfect way to use up leftover coconut milk. It's easy to make and always a crowd-pleaser.
aesthetic hira
[email protected]I was looking for a coconut custard pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pie was delicious and everyone loved it.
kader rv
[email protected]This pie is so easy to make, and it always turns out perfect. The coconut flavor is subtle but present, and the custard is creamy and smooth. The crust is flaky and golden brown. I highly recommend this recipe.
Zihad Vai
[email protected]I love this coconut custard pie! It's the perfect dessert for any occasion. The custard is creamy and smooth, and the coconut flavor is just right. The crust is flaky and golden brown.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]This pie is absolutely delicious! The coconut flavor is perfectly balanced with the sweetness of the custard. The crust is flaky and buttery. I highly recommend this recipe.
King Official
[email protected]This pie was a hit at my last potluck! Everyone raved about the creamy custard and the flaky crust. I'll definitely be making this pie again for my next gathering.
Anto Masereka
[email protected]I've tried many coconut custard pie recipes over the years, but this one is by far the best. The custard is so creamy and rich, and the coconut flavor is just perfect. I highly recommend this recipe.
Amy Fetterling
[email protected]This pie is so delicious! The coconut flavor is subtle but present, and the custard is creamy and smooth. The crust is perfectly golden brown and flaky. I will definitely be making this pie again.
Dan Johnson
[email protected]I was pleasantly surprised by how easy this coconut custard pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out perfectly. It's definitely going to be a new favorite in my recipe
Casey Hines
[email protected]This coconut custard pie recipe is a real gem! The combination of coconut and custard is heavenly, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.