COCONUT CUSTARD PIE - AUNTS RECIPE
If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Have your crusts ready.
- 2. In a large bowl, beat eggs & sugar until smooth.
- 3. Mix in buttermilk & melted butter. Stir in coconut & vanilla.
- 4. Divide the batter equally between both pie crusts.
- 5. Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.
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Stan
[email protected]This pie is a great way to use up leftover coconut milk. The custard is rich and creamy, and the coconut flavor is not overpowering. The crust is also flaky and golden brown.
Luxman Chy
[email protected]This coconut custard pie is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. The coconut flavor is subtle but noticeable, and it pairs perfectly with the creamy custard and flaky crust.
Jake o connor
[email protected]I made this pie for my family last weekend, and they loved it! The custard was smooth and creamy, and the crust was flaky and golden brown. The coconut flavor was just right, and it wasn't too sweet.
Kurtis Kingham
[email protected]This coconut custard pie is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is a nice change from the usual chocolate or vanilla pies.
Anup SarKar
[email protected]I've made this pie several times, and it's always a hit! The custard is creamy and delicious, and the crust is flaky and golden brown. The coconut flavor is just right, and it pairs perfectly with the custard.
simon dickson
[email protected]This pie is a great way to use up leftover coconut milk. The custard is rich and creamy, and the coconut flavor is not overpowering. The crust is also flaky and golden brown.
Keana Irving
[email protected]I made this pie for my family last weekend, and they loved it! The custard was smooth and creamy, and the crust was flaky and golden brown. The coconut flavor was just right, and it wasn't too sweet.
Kylie Corbeda
[email protected]This coconut custard pie is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is a nice change from the usual chocolate or vanilla pies.
Sadia Begum
[email protected]I've made this pie several times, and it's always a hit! The custard is creamy and delicious, and the crust is flaky and golden brown. The coconut flavor is just right, and it pairs perfectly with the custard.
Anto_Moos
[email protected]This pie is a great way to use up leftover coconut milk. The custard is rich and creamy, and the coconut flavor is not overpowering. The crust is also flaky and golden brown.
swaleh mjahid
[email protected]I love the combination of coconut and custard in this pie. The custard is smooth and creamy, and the coconut flavor is subtle but noticeable. The crust is also perfectly flaky and buttery.
King lover
[email protected]This coconut custard pie is a classic for a reason! It's easy to make, and it always turns out delicious. The custard is creamy and flavorful, and the crust is flaky and golden brown.
Khorshed Matabbar
[email protected]I made this pie for my family last weekend, and they loved it! The custard was smooth and creamy, and the crust was flaky and golden brown. The coconut flavor was just right, and it wasn't too sweet.
Ijeoma Uwadilachi
[email protected]This pie is a labor of love, but it's worth the effort! The custard is rich and creamy, and the crust is flaky and buttery. The coconut flavor is subtle but noticeable, and it pairs perfectly with the custard.
Shehab Khan
[email protected]I've been making this coconut custard pie for years, and it's always a crowd-pleaser. The custard is creamy and delicious, and the crust is always flaky and golden brown.
Desmond Bifom
[email protected]This coconut custard pie is the perfect dessert for a special occasion. It's easy to make, but it looks and tastes like something from a fancy bakery.
Carryn Michelle Muniz
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind! The custard is smooth and creamy, and the coconut flavor is not overpowering. The crust is also perfectly flaky and buttery.
SOFIQULISLAM JIBON
[email protected]This pie was a hit at my last potluck! Everyone loved the creamy coconut filling and the flaky crust. I'll definitely be making this again for my next party.
Junior Mangolele
[email protected]I've tried many coconut custard pie recipes, but this one is by far the best! The custard is rich and creamy, and the crust is perfectly flaky. I love the addition of coconut extract, which gives the pie a wonderful tropical flavor.
Theonne Raihven Guevara
[email protected]This coconut custard pie is a delightful treat! The creamy filling and flaky crust are a perfect combination, and the coconut flavor is subtle yet noticeable. I'll definitely be making this again.