COCONUT DREAM BARS
This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
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IKRAM GORSI
[email protected]I'm not a baker, but these bars were surprisingly easy to make. They turned out great and my family loved them.
Niluka Anthony
[email protected]These bars were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Atiyar khan Atiyar khan
[email protected]I thought the bars were too sweet, but my husband loved them.
Md Marase
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for any occasion.
Fraz Bhai
[email protected]I was disappointed with these bars. The crust was dry and the filling was too runny.
Special George
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Sher Shah
[email protected]I thought the bars were a bit bland. I might try adding some lemon zest or vanilla extract next time.
Masika Immaculate
[email protected]The recipe was easy to follow and the bars turned out great. I would definitely recommend this recipe.
Sadamahmed Teewino
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Lee Allred
[email protected]I'm not usually a fan of coconut, but these bars were amazing! The filling was light and fluffy, and the crust was perfectly crispy.
Jaleel Khan
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Toby Stewart
[email protected]These bars are the perfect balance of sweet and tart. The coconut filling is creamy and smooth, and the crust is buttery and flaky.
Ishu Dhliwayo
[email protected]The bars turned out perfectly! I followed the recipe exactly and they were a hit with my family.
Shuvo Roy
[email protected]Easy to make and incredibly delicious. I'll be making these again for sure!
Riffat Hakim
[email protected]I've tried many coconut bar recipes, but this one takes the cake. The crust was flaky and the filling was creamy and dreamy. Definitely a keeper!
Drew Hill
[email protected]These coconut dream bars were an absolute delight! The combination of the sweet coconut filling and the buttery shortbread crust was heavenly.