COCONUT FLOUR CHOCOLATE CAKE RECIPE - (3.8/5)
Provided by tinathorn
Number Of Ingredients 9
Steps:
- Preheat oven to 320°F or 160°C. Combine the cocoa, coconut flour, baking powder, cinnamon, and sea salt. Add the eggs, honey, vanilla, and oil. Mix well until smooth and combined. Spoon onto a small 6 to 10-inch or 15 to 20-centimeter baking tin lined with baking paper--the smaller the tin the higher the cake will rise, or alternatively spoon into 8 lined cupcake tins. Bake the cake for 40 minutes or until cooked through. Bake smaller cupcakes for about 20 to 25 minutes. Remove from the oven and allow to cool in pan. Enjoy alone or with your choice of frosting.
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grammarly
[email protected]Thank you for sharing this recipe!
Tapiwa Muzanenhamo
[email protected]I can't wait to make this cake again!
tagkus tsnswg
[email protected]This cake is a keeper!
Bright
[email protected]I highly recommend this cake to anyone who loves chocolate cake.
Vanessa Agyemang
[email protected]This is the best chocolate cake I've ever had!
Sarati Bist
[email protected]This cake is so good, I could eat it every day!
Zubair Shahzad
[email protected]I've made this cake several times and it always turns out great! It's a family favorite.
Shehroz Asgher
[email protected]This cake is a must-try for chocolate lovers! It's moist, decadent, and has the perfect amount of sweetness.
Anna Bless
[email protected]This cake is perfect for any occasion! It's easy to make, delicious, and can be customized to your liking.
Santosh Thamiexss
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and texture of the cake.
Amna Mughal
[email protected]I frosted this cake with a chocolate ganache frosting and it was heavenly! The ganache was rich and decadent and paired perfectly with the chocolate cake.
Jaidyn B
[email protected]I added a cup of chopped walnuts to this cake and it was a great addition! The walnuts added a nice crunch and flavor to the cake.
Arafat Arafat
[email protected]I made this cake with almond flour instead of coconut flour and it turned out great! It was a little more dense than the coconut flour version, but still very moist and delicious.
LPS lover mekr
[email protected]I'm not a huge fan of coconut flour, but this cake was surprisingly good! The chocolate flavor was rich and the cake was moist and fluffy.
marigans T V
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to others.
Yazid Mariam
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Reagan Lwanga
[email protected]This cake was so moist and delicious! I loved the chocolate flavor and the coconut flour gave it a nice nutty taste. I will definitely be making this cake again.