COCONUT JELLY IN SUGAR SYRUP
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores
Provided by Jubes
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use a medium sized saucepan.
- Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
- Bring the water to the boil.
- Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
- Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
- Pout the jelly into the tray and refrigerate for at least two hours.
- For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
- TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 8.7, Cholesterol 5.7, Sodium 47.4, Carbohydrate 22.9, Fiber 1.1, Sugar 19.9, Protein 2.7
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Giesele Morrell
[email protected]This recipe was a flop. The jelly didn't set properly, and the sugar syrup was too thick.
Alias Motloung
[email protected]This recipe is a little too sweet for my taste. I would cut the sugar in half next time.
YT_viktor69
[email protected]I added some fresh fruit to the jelly for a bit of extra flavor. It was a great addition!
Irene Assamani
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served chilled.
Blessed Rwizi
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The jelly was light and refreshing, and the sugar syrup was perfectly balanced.
Wasay Batavia
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My kids love it too.
Freddy Lemm
[email protected]Absolutely delicious! I served this at a party and everyone loved it. Thank you for sharing this recipe.
Keerah Hamlet
[email protected]This was my first time making coconut jelly, and it was a success! The instructions were clear and easy to follow, and the jelly turned out perfectly.
Rida G
[email protected]I've made this recipe a few times now, and it's always a hit. The coconut jelly is so refreshing and light, and the sugar syrup adds just the right amount of sweetness.
Samia Farhat
[email protected]Easy to make and delicious! I didn't have any coconut milk on hand, so I used almond milk instead. It worked out great!
Sujan Mollah
[email protected]This coconut jelly in sugar syrup turned out amazing! The jelly had a lovely texture, and the syrup had a perfectly balanced sweetness. My family loved it, and we'll definitely be making it again.