COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
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Atik Shahriyea
[email protected]These truffles are a delicious and easy-to-make treat. I love that I can make them ahead of time and freeze them.
Samim Munsi
[email protected]These truffles are amazing! They're the perfect balance of sweet and coconutty. I can't stop eating them!
Tori Jones
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Monica Diaz
[email protected]I'm not a big fan of coconut, but these truffles were surprisingly good. The macadamia nuts add a nice crunch and the coconut flavor is not overpowering.
Shiju john
[email protected]These truffles are the perfect treat for any occasion. They're delicious, easy to make, and always a hit.
Javid Khan
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Liaquat Malik
[email protected]I made these truffles for a party and they were a huge hit. Everyone loved them!
Ernest ocran
[email protected]These truffles are the perfect combination of sweet and salty. I love the crunch of the macadamia nuts.
Some Happiness
[email protected]I was looking for a recipe for coconut macadamia truffles, and this one looked perfect. I'm so glad I tried it! The truffles are delicious and easy to make.
Clinton okimedim
[email protected]These truffles are amazing! I love the texture and the flavor. They're the perfect treat for any occasion.
Wanga Nz
[email protected]I've made these truffles several times now, and they're always a hit. They're the perfect balance of sweet and coconutty.
tige elias
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and decadent.
Maggie Kiriba
[email protected]I was a little disappointed with these truffles. I found them to be too sweet and not very coconutty.
Giesele Morrell
[email protected]These truffles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Khansahab Pti
[email protected]I love the combination of coconut and macadamia nuts in these truffles. They're the perfect sweet treat.
parker duncani
[email protected]These truffles were a hit at my holiday party. They're easy to make and taste delicious.