Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Christmas Lime Coconut Edible Gift Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen sandwich cookies
Number Of Ingredients 20
Steps:
- Make Macaroons:
- Heat oven to 325°F with racks in upper and lower third. Line 2 large baking sheets with parchment paper.
- Stir together coconut, sugar, flour, and salt until combined well, then add egg whites and almond extract and stir until combined well.
- Pack dough in a teaspoon measure, preferably with offset spatula, scraping it level, then use spatula to remove dough from teaspoon in a single mound. Arrange mounds, rounded side up, 1 inch apart, on baking sheets.
- Bake until just springy to the touch and bottoms are pale golden, 8 to 12 minutes, switching position of sheets halfway through baking.
- Remove cookies from oven and sprinkle while still hot with edible glitter, if using. Cool cookies on baking sheet 1 minute, and transfer to racks to cool completely.
- Make Lime Curd:
- Whisk together lime zest and juice, sugar, cornstarch, and salt in a 2-quart heavy saucepan until cornstarch is dissolved, then whisk in butter. Bring to a simmer over moderately high heat, whisking constantly, then reduce heat and continue to simmer briskly, whisking constantly, 1 minute. Remove pan from heat.
- Lightly beat yolks in a small bowl, then slowly add 1/4 cup lime mixture, whisking. Add yolk mixture to remaining lemon mixture, whisking, then cook over low heat, whisking constantly, until curd is thick enough to hold marks of whisk, 1 to 2 minutes. Transfer to a bowl, then cover surface with wax paper and chill until cold, about 1 hour.
- Assemble Cookies:
- Transfer lime curd to plastic bag and press out excess air. Snip a 1/8-inch opening in bottom corner of bag, then twist bag firmly just above curd.
- Put 1 cookie, flat side up, on work surface and pipe about 1/2 teaspoon lime curd onto cookie, then top with another cookie, flat side down, to form a sandwich. Make more sandwiches in same manner.
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Sofia Sofai
[email protected]These macaroons are so delicious and easy to make. I'll definitely be making them again.
Ulfat Mansuri
[email protected]I made these macaroons for a bake sale and they sold out in minutes! They were a huge hit.
Deadbeat Gamers
[email protected]These macaroons are the perfect combination of sweet and tart. I love the coconut and lime curd together.
Manuel Theophile
[email protected]I've never made macaroons before, but these were surprisingly easy to make. They turned out great!
JD Q
[email protected]These macaroons were a hit at my party! Everyone loved them.
sahebp ansarip
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The lime curd really balances out the sweetness of the coconut.
Odomba Yekini
[email protected]These macaroons are amazing! The coconut and lime curd are the perfect combination of flavors.
Fajumobi Favour
[email protected]I made these macaroons for my friends and they loved them! They said they were the best macaroons they've ever had.
Ibanda Mawazi
[email protected]These macaroons are so good! The coconut and lime curd are a perfect match.
Shatra Remalistic Huzairu
[email protected]I've made these macaroons several times now, and they always turn out perfectly. They're my go-to dessert when I need something quick and easy.
festim alija
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Nkululeko Mkhunya
[email protected]I'm not usually a fan of coconut, but these macaroons are an exception. They're so light and fluffy, and the lime curd is the perfect complement.
Mudansir Aliyu
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sane Khan
[email protected]These macaroons are so delicious and easy to make! I love the combination of the coconut and lime curd.