COCONUT-MANGO MALVA PUDDING

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Coconut-Mango Malva Pudding image

My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! -Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Desserts

Time 2h50m

Yield 12 servings.

Number Of Ingredients 18

4 large eggs, room temperature
1-1/2 cups sugar
1/4 cup apricot preserves
2 tablespoons butter, melted
1 can (13.66 ounces) coconut milk
2 teaspoons vanilla extract
2 teaspoons white vinegar
2 cups all-purpose flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1 cup canned coconut milk
1/2 cup butter, melted
1/2 cup sugar
2 tablespoons apricot preserves
1/2 teaspoon coconut extract
2 medium mangoes, peeled and chopped
1/4 cup sweetened shredded coconut, toasted
1 container (8 ounces) frozen whipped topping, thawed

Steps:

  • In large bowl, beat eggs, sugar, apricot preserves and butter until combined. Add coconut milk, vanilla and vinegar; stir to combine (batter will be thin). In another bowl, whisk flour, baking soda and salt. Gradually stir flour mixture into batter just until moistened. Transfer to a greased 5-qt. slow cooker. Cook, covered, on high until a toothpick inserted in cake comes out with moist crumbs, 2-1/2 to 3 hours., Meanwhile, for sauce, whisk together coconut milk, butter, sugar, apricot preserves and extract until smooth. Poke holes in warm cake with a skewer or chopstick. Pour mixture evenly over pudding; let stand to allow pudding to absorb sauce, 15-20 minutes. Serve with chopped mango, coconut and a dollop of whipped topping.

Nutrition Facts : Calories 518 calories, Fat 24g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 452mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

Nawab Nawab Baloch
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Overall, this was a good recipe. The pudding was easy to make and it turned out well. I would definitely recommend it to others.


Avery Smith
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This pudding was a bit too bland for my taste. I think I would try adding more spices next time to give it more flavor.


Matt Jones
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I'm not a big fan of coconut, but I really enjoyed this pudding. The mango flavor was strong enough to balance out the coconut, and the pudding was very moist and fluffy.


Black Boy-2
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I followed the recipe exactly and the pudding turned out great! It was moist, flavorful, and the perfect amount of sweetness. I highly recommend this recipe.


Paul Butler
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This is the best coconut mango malva pudding I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.


Atlanta Altham
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The pudding was delicious, but it was a bit too dense for my liking. I think I would try adding more liquid next time to make it lighter and fluffier.


Elena
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I made this pudding for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dessert for any occasion.


Denise Borum, JD
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This pudding was a bit too sweet for my taste, but it was still very good. I think I would try reducing the amount of sugar next time. Overall, I'm happy with the results and would recommend this recipe to others.


HR Hasin
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I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and perfectly balanced by the sweetness of the mango. The pudding was also incredibly easy to make, and it turned out beautif


Soumaya Boutaleb
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This coconut mango malva pudding was an absolute delight! The flavors of coconut and mango complemented each other perfectly, and the pudding was incredibly moist and fluffy. It was a big hit with my family and friends, and I will definitely be makin