COCONUT MASHED RUTABAGA
Forgoing the usual heavy cream or butter, this vegan-friendly mashed rutabaga gets its rich creaminess from coconut milk, enhanced by the flavorful additions of fresh ginger, cilantro and warming spices.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas and 2 smashed garlic cloves in salted boiling water until tender, 20 to 30 minutes; drain. Heat 1 tablespoon coconut oil in the same pot over medium heat. Add 1 teaspoon each curry powder and grated fresh ginger and a pinch of cinnamon; stir 30 seconds. Add 3/4 cup coconut milk and 2 teaspoons maple syrup; bring to a simmer. Add the rutabaga and mash. Season with salt and pepper. Top with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Ifeanyi (TONEROO90)
[email protected]I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.
Wajahat Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mash is so creamy and flavorful.
andre deer
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and didn't overpower the rutabaga.
Daniyal Naeem
[email protected]This dish is a great way to change up your usual mashed potato routine. It's a unique and flavorful side dish that everyone will enjoy.
Okyere George
[email protected]I've never cooked rutabaga before, but this recipe made it easy. The instructions were clear and concise.
Penny Adams
[email protected]I made this dish for a potluck and it was a huge hit! Everyone wanted the recipe.
Monique Adeline Davis
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy flavor of the mash.
Yadhab bahadur gc
[email protected]I'm allergic to coconut, so I used almond milk instead. It was still delicious!
S A
[email protected]This dish is also great served cold as a salad. I like to add some chopped peanuts and a drizzle of lime dressing.
Zubair Khan PK.21
[email protected]I used light coconut milk instead of regular and it was still very flavorful.
Anthony Ivan
[email protected]This recipe is a great way to use up leftover rutabaga. I had some roasted rutabaga in the fridge and it worked perfectly.
sweet gril
[email protected]I added some chopped cilantro and jalapeño to the mash for a little extra kick. It was amazing!
Williams Henry
[email protected]Followed the recipe exactly and it turned out great! The mash was smooth and creamy, and the coconut flavor was just right.
Dj Eazi
[email protected]I'm not usually a fan of rutabaga, but this dish changed my mind. The coconut milk and spices really elevated the flavor.
Reina Escarlata
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Asrar abbas
[email protected]Absolutely delicious! The coconut and rutabaga pair perfectly, and the hint of lime adds a refreshing touch. I'll definitely be making this again.