COCONUT MILK CUSTARD WITH STRAWBERRY-RHUBARB COMPOTE
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Provided by Leah Koenig
Categories Dessert Passover Kid-Friendly Strawberry Coconut Rhubarb Ramekin Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2-3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth into a large bowl, squeezing the cheesecloth to extract all of the coconut milk. Discard coconut solids.
- Vigorously whisk egg yolks and granulated sugar in a medium saucepan until mixture is pale and smooth, 2-3 minutes. Whisk in potato starch and salt. Scrape in seeds from vanilla bean; reserve pod for another use. Gradually whisk in coconut milk.
- Set saucepan over medium-high heat and cook, whisking constantly, until mixture thickens to a custard-like consistency and coats the back of the spoon, 5-7 minutes. Remove from heat and use a rubber spatula to push custard through another fine-mesh strainer into another large bowl. Let cool slightly, stirring occasionally. Divide custard evenly into ramekins (about 1/2 cup custard per ramekin) and chill until set, 2-3 hours.
- Meanwhile, cook rhubarb, strawberries, and brown sugar in a large skillet over medium heat, stirring occasionally, until fruit is soft and juicy, 5-7 minutes. Remove from heat and let cool, then chill until ready to serve.
- To serve, top custards with strawberry-rhubarb compote and sprinkle with pistachios.
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Marshall Richardson
[email protected]This was a delicious and easy dessert to make. I used frozen strawberries and rhubarb, and it still turned out great. I would definitely make this again.
Salim Malik
[email protected]This was a great dessert! The coconut milk custard was rich and creamy, and the strawberry rhubarb compote was the perfect topping. I would definitely make this again.
Martin Aston
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the compote is tart and refreshing. I often make this for brunch or dessert, and it's always a hit with my family and friends.
Aine smyth
[email protected]This was a delicious and easy dessert to make. I used frozen strawberries and rhubarb, and it still turned out great. I would definitely make this again.
Darman News
[email protected]This was a great dessert! The coconut milk custard was rich and creamy, and the strawberry rhubarb compote was the perfect topping. I would definitely make this again.
Ryan Mitacek
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the compote is tart and refreshing. I often make this for brunch or dessert, and it's always a hit with my family and friends.
Donna O'Neal
[email protected]This was a delicious and easy dessert to make. I used frozen strawberries and rhubarb, and it still turned out great. I would definitely make this again.
Ni Ard
[email protected]I followed the recipe exactly and it turned out great! The custard was creamy and smooth, and the compote was tart and tangy. I would definitely recommend this recipe to others.
Jaga Bhandary
[email protected]This was a great dessert! The coconut milk custard was rich and creamy, and the strawberry rhubarb compote was the perfect topping. I would definitely make this again.
Tahir Anjum
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the compote is tart and refreshing. I often make this for brunch or dessert, and it's always a hit with my family and friends.
Sathminu Dewshan
[email protected]This was a delicious and easy dessert to make. I used frozen strawberries and rhubarb, and it still turned out great. The custard was creamy and rich, and the compote was the perfect topping. I would definitely recommend this recipe to others.
Surya Yadav
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The custard was light and fluffy, and the compote was tart and tangy. I will definitely be making this again for future parties.
Velma Satiacum
[email protected]This was my first time making coconut milk custard, and it turned out great! I followed the recipe exactly and it was easy to follow. The custard was creamy and smooth, and the strawberry rhubarb compote was the perfect topping. I would definitely re
Sakeela Iqlas
[email protected]I love the combination of flavors in this dish. The coconut milk custard is rich and creamy, while the strawberry rhubarb compote is tart and refreshing. The two flavors work together perfectly to create a truly unique and delicious dessert.
Mahamudul Shihab
[email protected]This coconut milk custard with strawberry rhubarb compote was a delightful treat! The flavors were perfectly balanced, with the creamy sweetness of the coconut milk custard complementing the tartness of the strawberry rhubarb compote. The texture was