COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
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Sahil Ahmed
[email protected]This was a great recipe! The coconut milk French toast was delicious and the pineapple syrup was the perfect topping. I would definitely make this again.
Irakoze jophes
[email protected]I loved this recipe! The coconut milk French toast was so delicious and the pineapple syrup was the perfect topping. I will definitely be making this again.
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]This recipe was easy to follow and the results were delicious! The coconut milk French toast was light and fluffy, and the pineapple syrup was the perfect topping. I would definitely make this again.
José Juan Jaramillo
[email protected]I've made this recipe a few times now and it's always a hit! The coconut milk French toast is so fluffy and flavorful, and the pineapple syrup is the perfect complement. I highly recommend this recipe.
Aadarsh Bhusal
[email protected]This was a great recipe! The coconut milk French toast was delicious and the pineapple syrup was the perfect topping. I would definitely make this again.
Suvash Yadav9076
[email protected]I wasn't sure about the coconut milk in the French toast, but I was pleasantly surprised! It added a subtle sweetness and creaminess that was really nice. The pineapple syrup was also delicious. I would definitely recommend this recipe.
pasindu sathsara
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The coconut milk French toast was so delicious, and the pineapple syrup was the perfect complement. I would definitely recommend this recipe to others, but be prepared to
Vibey
[email protected]I made this for breakfast this morning and it was a hit! The coconut milk French toast was light and fluffy, and the pineapple syrup was the perfect topping. I will definitely be making this again.
Babli Marwat
[email protected]This was a delicious and easy recipe to follow. The pineapple syrup was especially tasty. I would definitely recommend this recipe to others.
Bophelo Mohapi
[email protected]Loved this recipe! The coconut milk French toast was so fluffy and flavorful, and the pineapple syrup was the perfect complement. I will definitely be making this again.
Riwaj Gautam
[email protected]This was so good! I made it for a brunch party and everyone loved it. The coconut milk gave the French toast a really unique flavor and the pineapple syrup was the perfect topping. I will definitely be making this again.
Gerry Casper
[email protected]Followed the recipe and it turned out great! The pineapple syrup is amazing and really makes the dish. Highly recommend.
Hedoy Hasan
[email protected]This coconut milk French toast with pineapple syrup was a delightful tropical twist on a classic breakfast dish. The coconut milk added a subtle sweetness and creaminess to the toast, while the pineapple syrup was the perfect complement with its brig