COCONUT PANNA COTTA
Cool, rich, smooth and refreshing. Perfect end to a spicy Thai dinner outside on the porch. Fast mango puree is easy to make - just puree a can of mango. Chopped fresh mango is certainly a welcome addition too. From Taste of Thai. Note - this is best if allowed to set in refrigerator overnight Found the error resulting in the yucky gummi coconut! Use a 1/4 ounce packet of gelatin - not the 1 1/4 ounces the Zaar recipe elf transformed 1 1/4 ounce packet into! Recipe is now corrected & will not yield gummi coconut any more!
Provided by Busters friend
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften 5 minutes or so.
- Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.
- Stirring, add gelatin mixture to Coconut Milk. Mix until gelatin is completely dissolved. Divide coconut milk mixture among custard cups and cool. Cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.
- Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.
- Invert cups onto plate and top with chopped, or puréed mango.
Nutrition Facts : Calories 325.5, Fat 23.6, SaturatedFat 20.9, Sodium 118.1, Carbohydrate 27.8, Fiber 2.9, Sugar 24.8, Protein 4.9
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Mojmul bd
[email protected]This panna cotta is amazing! The coconut flavor is perfect and the texture is so smooth and creamy. I will definitely be making this again.
Mdw sopon
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the delicate coconut flavor and the smooth, creamy texture. It's the perfect dessert for any occasion.
ko paw
[email protected]This is a delicious and refreshing dessert. The coconut flavor is subtle and the panna cotta is very smooth and creamy. I would definitely make this again.
Jharna Akter
[email protected]I love this panna cotta! It's so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit.
Idris Sunday
[email protected]This panna cotta is a great make-ahead dessert. I made it the day before and it was even better the next day. The flavors had time to meld together and it was so delicious.
Prakash Chaulagai
[email protected]I'm not a fan of panna cotta, but this recipe changed my mind. The coconut flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.
Biswas Thapa
[email protected]This is a delicious and easy-to-make panna cotta. I used canned coconut milk and it turned out great. I also added a bit of lime zest for a refreshing flavor.
Lukarrio Williams
[email protected]I made this panna cotta for my family and they loved it! It's a great dessert for any occasion. Thanks for sharing this recipe!
RRR Friends Forever
[email protected]This is the best panna cotta I've ever had! The coconut flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.
Tom Purr
[email protected]I'm not a big fan of coconut, but this panna cotta was surprisingly good. The coconut flavor is subtle and not overpowering. The texture is also perfect - smooth and creamy.
Thembeka Gumede
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's so easy to make and the results are always delicious. Thanks for sharing this recipe!
Kim Thv
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the delicate coconut flavor and the smooth, creamy texture. It's the perfect dessert for any occasion.
MZINGELWA HLATSHWAYO
[email protected]This coconut panna cotta is a delightful dessert that is sure to impress your guests. It's easy to make and has a creamy, rich texture with a hint of coconut flavor. I highly recommend it!