COCONUT-PECAN BARS
Offer genuine southern hospitality with traditional rich nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy. Stir in 1 cup flour. Pat in bottom of ungreased square pan, 9x9x2 inches. Bake 12 to 17 minutes or until very light brown.
- Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully spoon coconut mixture evenly over baked layer.
- Bake 20 to 25 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 80 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miaw Ing
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Emaan Abbasi
[email protected]These bars are the perfect treat for any occasion. They're great for parties, bake sales, or just a snack at home.
Shabeer Butt
[email protected]I'm always looking for new recipes to try and these bars definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
Kushiti
[email protected]I made these bars for a potluck and they were a hit. Everyone raved about how delicious they were.
ana maria
[email protected]These bars are so easy to make, even a beginner can do it. I love that I can just throw all the ingredients in a bowl and mix them together.
Bob Moran
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The pecans and condensed milk helped to balance out the coconut flavor.
Nayomi Amayo
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them and I even sold out!
Nomsa Mathibedi
[email protected]These bars are the perfect combination of sweet and salty. The coconut and pecans give them a nice crunch, while the condensed milk makes them gooey and rich.
Md Sazib mia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars are incredibly moist and flavorful. I'll definitely be making them again.
Sn Nirob
[email protected]I've made these bars several times and they always turn out perfect. The coconut and pecans give them a delicious flavor and texture.
Deepak Shrestha
[email protected]These coconut pecan bars were a hit at my last party. They're so easy to make and everyone loved them.