COCONUT POUND CAKE
Categories Cake Dessert Bake Quick & Easy Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Butter a 9- by 5- by 3-inch loaf pan and dust with flour, knocking out excess flour.
- Whisk together flour (2 cups), baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes with a stand mixer or 8 to 10 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low, then mix in flour mixture until just combined. Fold in coconut gently but thoroughly with a rubber spatula.
- Spoon batter evenly into loaf pan, smoothing top. Bake until golden and a wooden pick or skewer inserted into center comes out clean, 1 to 1 1/4 hours.
- Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of cake, then invert onto rack and cool completely.
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Unarine Managa
[email protected]5 stars! This cake is amazing! It's moist and fluffy, with the perfect amount of coconut flavor. I've made it several times now and it's always a hit.
Meliodas Thabiso
[email protected]This recipe is a disaster. I followed the instructions exactly and the cake turned out raw and inedible.
Basm hasn Basm hasn
[email protected]This cake is so easy to make and it always turns out perfectly. It's moist and flavorful, and the coconut flavor is just right. I love serving it with fresh fruit or whipped cream.
suman chaudhary
[email protected]I was excited to try this recipe, but it was a complete failure. The cake was dry and dense, and the coconut flavor was barely there.
Rusty AmberBoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cake is moist and flavorful, and the coconut flavor is perfect.
Chantal Nkunzimana
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy.
Mikeee 49er
[email protected]This cake was a disappointment. It was dry and crumbly, and the coconut flavor was artificial.
Renee Kirby
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the coconut flavor is just right.
Kalab Kasahun
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Scott Marvel
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect.
Sk Amit Boss
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try and I was pleasantly surprised. The cake was moist and flavorful, and the coconut flavor was not overpowering.
Susan Wharton
[email protected]This cake was delicious! The coconut flavor was subtle but present, and the cake was moist and fluffy. I would definitely make it again.
Amos Nagle
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Sawon islam miraz
[email protected]This coconut pound cake was a hit at my dinner party! It was moist and flavorful, with a perfect balance of sweetness and coconut. I received many compliments on it, and I will definitely be making it again.