I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.
Provided by americanpie
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
- Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 44.8 g, Fat 40.5 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 18.9 g, Sodium 210 mg, Sugar 12.6 g
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jack brown
[email protected]These coconut puffs are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these puffs are a great way to use them up.
mamony emporium
[email protected]I love that these coconut puffs can be made ahead of time. It makes them a great option for busy weeknights.
Faith Selman
[email protected]These coconut puffs are the perfect size for a party. They're small enough to be a bite-sized treat, but they're also big enough to be satisfying.
Salman Rasheed
[email protected]I love the texture of these coconut puffs. They're so light and fluffy, and they just melt in your mouth.
Zain Gull Qureshi
[email protected]These coconut puffs are a great way to add a tropical flair to your dessert table. They're always a crowd-pleaser.
Mr Tanveer
[email protected]I've made these coconut puffs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Altaf Chang
[email protected]These coconut puffs are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with my guests.
Junior
[email protected]I love that these coconut puffs are made with simple ingredients. I always have everything I need to make them on hand.
Tom Hughes
[email protected]These coconut puffs are a great make-ahead dessert. I made them the day before my party and they were still delicious the next day.
Mohammadzahid Mohammadzahid
[email protected]I'm a beginner baker and these coconut puffs were one of the first things I ever made. They turned out great and I'm so glad I tried them.
Md Shahinur
[email protected]These coconut puffs were a great way to use up some leftover coconut milk. They were easy to make and they tasted great.
Stephanie Tulia
[email protected]I made these coconut puffs for my kids and they loved them! They were so easy to make and they turned out perfectly.
sunday driver
[email protected]I'm allergic to nuts, so I was glad to find this recipe for coconut puffs that didn't contain any nuts. They were delicious and I didn't have any allergic reaction.
Junior Samuel
[email protected]These coconut puffs were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Ritika Chaulagain
[email protected]I had a bit of trouble getting the puffs to rise properly, but they still tasted good. I think I might have needed to beat the egg whites a bit longer.
JAX BOOM
[email protected]These coconut puffs were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Tariqmahmood Tariqmahmood
[email protected]I'm not usually a big fan of coconut, but these puffs were surprisingly good. The coconut flavor was subtle and not overpowering. I would definitely make them again.
Nahid Alom
[email protected]These coconut puffs were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Yomelin Lozada
[email protected]I love coconut, so I was really excited to try these puffs. They didn't disappoint! The coconut flavor was strong and sweet, and the texture was perfect. I will definitely be making these again.
Desse Aristote
[email protected]These coconut puffs were a delight! The texture was light and fluffy, and the coconut flavor was perfectly balanced. They were also very easy to make, and I'm sure I'll be making them again soon.