COCONUT SHRIMP SOUP
Make and share this Coconut Shrimp Soup recipe from Food.com.
Provided by PanNan
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 3 qrt saucepan over medium-low heat. when the oil is hot, add ginger, garlic, and pepper flakes. Cook for 1 minute, stirring continually. Add carrots, coconut milk and 3 cups water.
- Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot. Bring the liquid to a boil.
- Break pasta in half and add to the pot. Return the liquid to a boil and reduce heat. Simmer until pasta is al dente and carrots are tender (about 4 - 5 minutes).
- Add shrimp to the pot, and stir until the shrimp is opaque (about a minute). Remove pot from the heat, and stir in lime juice and salt.
- Garnish individual servings with scallions.
Nutrition Facts : Calories 512.2, Fat 26.3, SaturatedFat 18.9, Cholesterol 214.9, Sodium 1061.1, Carbohydrate 41.5, Fiber 4.7, Sugar 6.8, Protein 30.4
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Shemaya
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. The flavors were well-balanced, and the shrimp were cooked perfectly. I would recommend using less chili pepper if you don't like spicy food.
Nahla Saleh
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this soup. It's the perfect comfort food for a cold night.
ROMI TECH
[email protected]This soup is so flavorful and satisfying. The coconut milk gives it a creamy texture, and the shrimp are cooked to perfection. The vegetables add a nice crunch, and the lime juice brightens up the flavors. I highly recommend this soup!
Lucas Gudino
[email protected]I love how easy this soup was to make. I was able to throw everything in the pot and let it simmer for a while, and it turned out perfectly. The shrimp were cooked through perfectly, and the vegetables were still crisp. I served it with some rice, an
Isaiah Stennett
[email protected]This soup was delicious! The coconut milk gave it a creamy texture, and the shrimp were cooked to perfection. The vegetables added a nice crunch, and the lime juice brightened up the flavors. I highly recommend this soup!
Shoaib Ayyan
[email protected]This soup was a bit too sweet for my taste. I also thought the broth was too thin. I wouldn't recommend this soup.
James Rock
[email protected]I'm not a big fan of coconut milk, but I actually really enjoyed this soup. The flavors were well-balanced, and the shrimp were cooked perfectly. I would definitely make this soup again.
Djamel Djamel
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I thought the flavors were a bit bland, and the shrimp were a bit overcooked. I wouldn't make this soup again.
Staciee Lor
[email protected]I wasn't a big fan of this soup. I found the broth to be too thin and the vegetables to be overcooked. I also thought the shrimp were a bit bland. I wouldn't recommend this soup.
Bip Lob
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were well-balanced, and the shrimp were cooked perfectly. I would recommend using less chili pepper if you don't like spicy food.
Marwan Marwan
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this soup. It's the perfect comfort food for a cold night.
Sarthak Rai
[email protected]This soup is so flavorful and satisfying. The coconut milk gives it a creamy texture, and the shrimp are cooked to perfection. The vegetables add a nice crunch, and the lime juice brightens up the flavors. I highly recommend this soup!
Allen Simae
[email protected]I love how easy this soup was to make. I was able to throw everything in the pot and let it simmer for a while, and it turned out perfectly. The shrimp were cooked through perfectly, and the vegetables were still crisp. I served it with some rice, an
Mhammed Haitham
[email protected]This soup was an absolute delight! The flavors of the coconut and shrimp blended together perfectly, creating a rich and creamy broth. The addition of the vegetables added a nice texture and crunch, and the lime juice brightened up the flavors. I'll